Raspberry Wings Recipes
RASPBERRY BARBECUE WINGS
I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. -Sandra Fisher, Missoula, Montana
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours., Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear., Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.
Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 12g protein.
RASPBERRY GLAZED WINGS
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h40m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. , Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture., Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once. , Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings. , Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.
RASPBERRY WINGS
Here's a sweet and kidney-friendly spin to the traditional chicken wing. Enjoy Raspberry Wings from DaVita.com kidney diet recipes.
Provided by Recipe submitted DaVita dietitian Kathy, MS, RD, LDN, CSR, from Pennsylvania.
Yield 12
Number Of Ingredients 1
Steps:
- Preheat the oven to 400° F.
- Heat the jam, soy sauce and vinegar in a saucepan, stirring until smooth.
- Place the wings in a large bowl. Pour the jam sauce over wings and toss to coat heavily.
- Place the chicken wings in a large baking dish sprayed with nonstick cooking spray.
- Bake for 30 to 35 minutes. Check for doneness.
- Serve the wings hot or place in a covered warming dish or crock pot on low setting until ready to serve.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 34 mg, Fat 8 g, Fiber 0.7 g, Protein 11 g, ServingSize 2 wings, Sodium 181 mg
RASPBERRY CHICKEN WINGS
From Taste of Home. Preparation time includes refrigeration time. From the Editor: 3 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit cutting wings and discarding tips.
Provided by Recipe Junkie
Categories Chicken
Time 3h
Yield 30 chicken wings
Number Of Ingredients 10
Steps:
- In small bowl, combine the barbeque sauce, jam, chopped onion, jalapenos, 1 t garlic, 1 t Liquid Smoke if desired and salt.
- Mix well.
- Cover and refrigerate for at least 2 hours.
- Cut chicken wings into 3 sections.
- Discard wing tip section.
- Place the chicken wings in a greased 15x10" baking pan.
- Top with sliced onion and remaining garlic.
- Combine the water and remaining Liquid Smoke if desired.
- Pour over wings.
- Cover and bake at 350 for 30 minutes or until juices run clear.
- Transfer wings to a greased broiler pan.
- Brush with sauce.
- Broil 4-6" from the heat for 20-25 minutes, turning and basting every 5 minutes until wings are well coated.
Nutrition Facts : Calories 80.2, Fat 4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 85.1, Carbohydrate 6, Fiber 0.2, Sugar 3.8, Protein 4.7
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