Raspberry White Chocolate Pudding Dessert Recipes
RASPBERRY WHITE CHOCOLATE PUDDING DESSERT
This needs to be made refrigerated overnight, so make sure you plan ahead! I love to use half-n-half in this just because it makes it a little more decadent and richer. Feel free to use milk if you'd like. This recipe can easily be doubled, just use a 9x13 pan/
Provided by Jodi
Categories Desserts
Time 10m
Number Of Ingredients 5
Steps:
- In medium bowl, combine pudding mix and half-n-half. Whisk until well combined and smooth. Fold in whipped topping. Let sit for a couple minutes.
- Line a 9×9-inch pan with whole graham crackers, breaking some to fit as needed.
- Carefully spread half of the pudding mixture over the graham crackers. Add another layer of graham crackers. Carefully spread the remaining pudding mixture over crackers. Add one more layer of graham crackers on top of pudding mixture. Spread pie filling over the top layer of crackers.
- Refrigerate overnight.
RASPBERRY & WHITE CHOCOLATE WAFFLE PUDDING RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Preheat the oven to 170°C. Butter a medium ovenproof dish. Cut waffles into 2cm cubes. Place half in the dish, topped by half the raspberries, then half the chocolate. Repeat layers. Whisk together sugar, flour, eggs, rind, vanilla and cream. Pour over waffles and set aside for 10 minutes. Bake in the oven for 35 minutes until golden. Dust with icing sugar. Serve with cream or ice-cream.
WHITE CHOCOLATE-RASPBERRY DELIGHT
Start this raspberry delight with a crushed vanilla sandwich cookie crust. This White-Chocolate Raspberry Delight gets more scrumptious with every layer.
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Process cookies in food processor until fine crumbs form; spoon into medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add raspberries; mix well. Gently stir in 2 cups COOL WHIP; spread over crust.
- Beat pudding mixes and 2-1/2 cups milk in bowl with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 16 g, Protein 1 g
RASPBERRY AND WHITE CHOCOLATE STEAMED PUDDING
Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max
Provided by Donna Thiemann
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Grease well and flour 2 quart mold with tight cover.
- 2. Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
- 3. In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
- 4. Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.
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