Raspberry Shimmer Recipes

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RASPBERRY-HONEY SHMEAR



Raspberry-Honey Shmear image

Nothing is better on a bagel that a thick layer of this fruity shmear. I like mine a bit chunky so that you get random bursts of tangy raspberry flavor mixed in with the cream cheese and sweet honey. If you prefer it smoother, place all ingredients into a mini food chopper or processor and blend until desired consistency. If you like things a little sweeter, add another tablespoon of honey.

Provided by France C

Time 6m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, cut into chunks
3 ounces fresh raspberries, rinsed and patted dry
2 tablespoons honey

Steps:

  • Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
  • Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 6.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 4.9 g

SUMMER FRESH RASPBERRY PIE



Summer Fresh Raspberry Pie image

This pie is best with the big, locally grown raspberries you pick yourself. In a pinch, you can make it with frozen.

Provided by cpchef

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

½ cup water
4 cups fresh raspberries, divided
2 tablespoons cornstarch
¼ cup cold water
½ cup white sugar
1 tablespoon lemon juice
1 (9 inch) baked pie crust
1 cup whipped cream for garnish
1 teaspoon lemon zest for garnish

Steps:

  • Heat 1 cup raspberries and 1/2 cup water in a saucepan over medium heat; cook and stir until raspberries soften, about 5 minutes. Strain raspberries into a bowl through a fine mesh sieve; discard seeds. Return mashed berries to the saucepan.
  • Stir cornstarch and 1/4 cup cold water in a bowl until dissolved and stir into mashed berries; add sugar.
  • Heat raspberry mixture over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Allow raspberry sauce to cool to room temperature.
  • Line the prepared pie crust with remaining 3 cups raspberries. Pour raspberry sauce over berries and chill until set. Serve garnished with whipped cream and lemon zest.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 21.9 g, Cholesterol 3.8 mg, Fat 6.3 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 85 mg, Sugar 10.7 g

RASPBERRY SHIMMER



Raspberry Shimmer image

Make and share this Raspberry Shimmer recipe from Food.com.

Provided by nnreq

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 4

3 (3 ounce) packages of fat free raspberry Jell-O gelatin
2 cups boiling water
32 ounces frozen raspberries
24 ounces fat free raspberry yogurt

Steps:

  • Dissolve jell-o in boiling water.
  • Stir in frozen berries until it starts to thicken.
  • Stir in yogurt.
  • Chill in 9x 13 pan.

Nutrition Facts : Calories 212.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.1, Sodium 133.5, Carbohydrate 49.8, Fiber 3.3, Sugar 45.5, Protein 4.7

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