Green Salad With Olives Recipes
GREEN SALAD WITH OLIVES
On their own, Boston lettuce and olives might be a tad ho-hum. But toss them with Lemon Vinaigrette, and you've got a stellar side to sample. Keep a jar of the dressing in the fridge, and let it upgrade all sorts of veggies.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a large bowl, toss together 1 medium head Boston lettuce (12 ounces), cored and torn into bite-size pieces, 1/2 cup pitted Kalamata olives, 2 scallions, thinly sliced, and cup Lemon Vinaigrette. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 156 g, Fat 15 g, Fiber 1 g, Protein 2 g
SALAD WITH GREEN OLIVES AND TOMATO
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.
GREEN SALAD WITH OLIVE DRESSING
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
Provided by Sarah Cook
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.
Nutrition Facts : Calories 66 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
GREEN SALAD WITH OLIVES
Make and share this Green Salad With Olives recipe from Food.com.
Provided by tornadoes three
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper.
- Place baby greens, pitted olives, and thinly sliced fennel in large bowl. Add dressing; toss to coat.
- Season salad with salt and pepper and serve.
Nutrition Facts : Calories 207.4, Fat 22.1, SaturatedFat 3, Sodium 162.1, Carbohydrate 3.2, Fiber 1.4, Protein 0.5
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