Raspberry Pink Velvet Gelatin Yogurt Mousse Recipes

RASPBERRY PINK VELVET GELATIN-YOGURT MOUSSE

Raspberry Pink Velvet Gelatin-Yogurt Mousse image

Make and share this Raspberry Pink Velvet Gelatin-Yogurt Mousse recipe from Food.com.

Provided by Kathy

Categories Gelatin

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 ounce) package sugar-free raspberry gelatin
1 cup boiling water
1 cup plain fat-free yogurt
6 ounces fresh raspberries
4 tablespoons plain fat-free yogurt, for topping

Steps:

In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
Whisk in yogurt or sour cream.
Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
When ready to serve, top with raspberries and a dollop of yogurt.

Nutrition Facts : Calories 65, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.5, Sodium 61.2, Carbohydrate 11, Fiber 2.8, Sugar 7.8, Protein 4.9

RASPBERRY MOUSSE

Raspberry Mousse image

This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 cups fresh raspberries
1/2 cup sugar
1 tablespoon lemon juice
1-1/2 teaspoons unflavored gelatin
1/4 cup cold water
1 cup heavy whipping cream

Steps:

Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.

Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

ORANGE VELVET GELATIN-YOGURT MOUSSE

Orange Velvet Gelatin-Yogurt Mousse image

Inspired by another recipe (Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better.

Provided by Kathy

Categories Gelatin

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 ounce) package sugar-free orange gelatin
1 cup boiling water
1 cup plain fat-free yogurt
6 ounces fresh mandarin oranges
4 tablespoons plain fat-free yogurt, for topping

Steps:

In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
Whisk in yogurt.
Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
When ready to serve, top with orange segments and a dollop of yogurt.

Nutrition Facts : Calories 79.5, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.5, Sodium 122.7, Carbohydrate 17.2, Fiber 0.8, Sugar 10.4, Protein 5.8

RASPBERRY MOUSSE

Raspberry Mousse image

Make and share this Raspberry Mousse recipe from Food.com.

Provided by Jackie Perez

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups water
6 ounces raspberry gelatin powder
3/4 cup cold water
12 ounces frozen raspberry concentrate
12 ounces whipped cream

Steps:

Boil 1 3/4 cup of water.
Put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.
Let it chill in the frig for about 30 minutes.
In a larger bowl, combine that mixture with the whipped cream.
Beat them on medium speed for about 10 minutes with an electric mixer.
Chill for another 30 minutes.

Nutrition Facts : Calories 83.2, Fat 1.6, SaturatedFat 1, Cholesterol 5.5, Sodium 89.7, Carbohydrate 16.3, Sugar 15.2, Protein 1.6

YOGURT MOUSSE

Yogurt Mousse image

This mousse is very nice for any time of day, it's not too sweet, but definatly sweet enough for a desert, you can try adding things such as Whipped cream and fruit, a fruit sauce, or even just some extra sugar for a different taste, very easy to make, and even the kids can help out with the whisking. I got this recipe out of a manga book called Kitchen Princess by Natsumi Ando and Miyuki Kobayashi. Extra note from recipe: "Yogurt is made with fermented milk, Dairy bacteria is good for your stomach and insestines and works to regulate your immune system." And remember, as long as you keep the basic recipe the same, you can do what ever you like with thisa, some suggestions I got from my family when I served it to them was perhaps in a cannoli or in-between cake layers.

Provided by Anulazuli

Categories Breakfast

Time 1h15m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup plain yogurt
3 tablespoons sugar
1 cup whipping cream
2 teaspoons unflavored gelatin (or one packet of knox gelatin)
3 tablespoons hot water (For dissolving gelatin)

Steps:

Mix the yogurt and sugar in a medium sized bowl,.
In a different bowl, pour whipping cream in and whisk until it whips up. Make sure it has the same texture as the yogurt.
In a small bowl, put in hot water and gelatin and mix to dissolve, stir as you pour the gelatin in tso it doesn't clump up.
Put the hot water and gelatin from step three in the yogurt and stir fast to keep it from clumping up.
Add the whipped cream from step 2 into the bowl from step 4 and mix. After mixing, pour into 4 glass cups and chill for about an hour.

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