RASPBERRY MILLEFEUILLES
Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert - perfect for impressing dinner guests
Provided by James Martin
Categories Afternoon tea, Dessert, Treat
Time 1h50m
Number Of Ingredients 7
Steps:
- For the pastry, mix the flour, salt and butter together in a bowl - the butter should remain in cubes. Make a well in the centre and pour in the lemon juice and 100ml cold water. Mix well, then bring together with your hands.
- Tip the pastry onto a lightly floured surface and briefly knead until smooth. Shape into a rectangle, then wrap in cling film and chill for 30 mins.
- On a floured surface, use a rolling pin to ridge and roll (see tip, below left) the pastry into a rectangle, so that it is three times as long as it is wide, about 15 x 45cm. Keep the edges of the pastry as straight as you can.
- Lift the bottom third of the pastry and fold it up and over the middle third. Dust off any excess flour.
- Fold the top third of the pastry down and over the bottom third, so that you have three layers of pastry in a neat rectangle. Dust off any excess flour. Wrap and chill for 15 mins.
- Give the pastry a 90-degree right turn so it faces you like a book. Repeat steps 3-5 four more times, always starting with the pastry facing you as it was after the last fold and giving it a turn. Chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. On a lightly floured surface, roll the pastry out to a rough 32cm square. Using a sharp knife, trim the edges to make a neat 30cm square.
- Cut the pastry into 3 long strips measuring 30 x 10cm. Transfer to 2 baking sheets lined with baking parchment and chill for 30 mins or until firm.
- Top each tray with a sheet of baking parchment, then stack on top of each other. Pop another baking tray on top and weigh down with an ovenproof dish. Bake for 25-30 mins or until golden brown and crisp.
- Leave the pastry to cool a little, trim the edges if needed, then cut each sheet into 6 smaller rectangles. You should end up with 18 pieces of pastry measuring about 10 x 5cm.
- Transfer 1 piece of pastry to a serving plate, pipe over blobs of Crème patisserie (see recipe tip, below left), then top with some raspberries and another layer of pastry.
- Add another layer of Crème patisserie and raspberries. Dust a third piece of pastry with icing sugar, then decorate with more raspberries and pop this on top. Repeat with the remaining pastry to make 6 millefeuilles.
Nutrition Facts : Calories 635 calories, Fat 43 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
More about "raspberry millefeuille recipes"
RASPBERRY MILLEFEUILLE - OUR RECIPE WITH PHOTOS
2017-10-20 Before starting this Raspberry Millefeuille recipe, organise all the necessary ingredients for the reverse puff pastry. 2 For the dough: Place the …
From meilleurduchef.com
4.9/5 (8)Category MillefeuilleServings 6Total Time 3 hrs
From meilleurduchef.com
4.9/5 (8)Category MillefeuilleServings 6Total Time 3 hrs
- Before starting this Raspberry Millefeuille recipe, organise all the necessary ingredients for the reverse puff pastry.
- For the dough: Place the flour in the shape of a fountain in the stand mixer recipient. If you don't have a stand mixer, you can totally make puff pastry from scratch. Arrange the flour in the shape of a fountain on your workbench. Add the salt...
- Using the dough hook, start kneading at low speed to incorporate the flour, then increase the speed...
See details
RASPBERRY MILLEFEUILLE | GORDON RAMSAY RECIPES
2017-01-17 Preheat the oven to 220°C/Gas 7. Unroll the pastry and place on a non-stick baking tray. Dust generously with icing sugar and bake in the …
From gordonramsay.com
Servings 4Total Time 40 minsCategory Dessert
From gordonramsay.com
Servings 4Total Time 40 minsCategory Dessert
See details
RASPBERRY MILLEFEUILLE - JAMES MARTIN CHEF
Print Recipe. Preheat the oven to 200°C/390°F/Gas 6. Place each sheet of pastry on a sheet of greaseproof paper on a baking tray and dust with icing sugar. Place another sheet of paper on top and another baking tray on top of the paper so …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
RASPBERRY MILLEFEUILLE RECIPE - BBC FOOD
Bake the pastry sheets for 10-15 minutes, or until golden-brown and crisp. Set aside to cool. For the sugar syrup, bring the sugar and 50ml/2fl oz water to the boil in a small pan and cook for 1 ...
From bbc.co.uk
From bbc.co.uk
See details
MILLE-FEUILLE: FRENCH NAPOLEON PASTRY RECIPE - THE …
2022-08-30 Once properly chilled, use a long, very sharp knife to cut 1/4 inch off the edges of the pastry all around to make a neat and evenly proportioned rectangle. Carefully transfer the trimmed mille-feuille to a serving dish and …
From thespruceeats.com
From thespruceeats.com
See details
RASPBERRY MILLEFEUILLE - LE QOOKBOOK
I decided to use the raspberry pastry cream to have a refreshing flavor of raspberry to it and to add a romantic vibe. Traditionally, a millefeuille is made up of three layers of puff pastry, two layers of pastry cream and the top layer is …
From leqookbook.com
From leqookbook.com
See details
RASPBERRY MILLEFEUILLE RECIPE | MASON CASH
Cover it with cling film and chill for 20 minutes. Next, lightly flour your surface and roll the dough into a circle approx. 25cm in diameter. Put the butter in between two pieces of baking paper …
From masoncash.co.uk
From masoncash.co.uk
- To make the puff pastry - Put the flour and salt in a large bowl and mix together with a knife. Gradually add the water whilst mixing to bring the dough together. Cover it with cling film and chill for 20 minutes.
- Put the butter in between two pieces of baking paper and soften it by gently tapping it with a rolling pin. Cut the butter in half and repeat until the butter is pliable but still cold. Then reshape until it is a rectangular shape again.
- Put the butter in between two pieces of baking paper and soften it by gently tapping it with a rolling pin. Cut the butter in half and repeat until the butter is pliable but still cold. Then reshape until it is a rectangular shape again.
See details
MILLE-FEUILLE FRAMBOISES | RECIPE | MILLEFEUILLE RECIPE, RECIPES, …
May 22, 2020 - D'un rose bonbon parfait, ce mille-feuille framboise est une merveille. Facile à réaliser avec notre recette illustrée. À vous de jouer, vous allez vour régaler ! Facile à réaliser …
From pinterest.ca
From pinterest.ca
See details
RASPBERRY MILLE-FEUILLE | RECIPE | DESSERT RECIPIES, DELICIOUS CAKE ...
Raspberry Mille-feuille. 5 ratings · 1.5 hours · Vegetarian · Serves 6. My Great Recipes! 26k followers . Delicious Cake Recipes. Yummy Cakes. Yummy Food. Amazing Recipes. …
From pinterest.com
From pinterest.com
See details
MILLEFEUILLE OF RASPBERRIES AND CHOCOLATE | FRENCH RECIPES | GOODTO
2012-01-09 Return to the pan and heat to 80°C (176°F), then pass through a sieve. Chill and then put into an ice-cream maker and freeze according to the manufacturer’s instructions. …
From goodto.com
From goodto.com
See details
RASPBERRY MILLEFEUILLE WITH RASPBERRY SAUCE RECIPE - FOOD NEWS
raspberry millefeuille with raspberry sauce recipe - bbc food Place the pastry rectangles onto a baking tray and dust with the icing sugar. Bake the pastry in the oven for 15 minutes, or until …
From foodnewsnews.com
From foodnewsnews.com
See details
RASPBERRY MILLEFEUILLE WITH RASPBERRY SAUCE RECIPE - BBC FOOD
Place the pastry rectangles onto a baking tray and dust with the icing sugar. Bake the pastry in the oven for 15 minutes, or until golden-brown and well risen. Remove from the oven and set …
From bbc.co.uk
From bbc.co.uk
See details
RASPBERRY MILLEFEUILLE - THE PLANT BASED DAD
This beautiful raspberry millefeuille recipe An elegant dessert, with a plant based crème patissiere, fresh raspberries and puff pastry, it will satisfy any sweet tooth. Preheat the oven to …
From theplantbaseddad.com
From theplantbaseddad.com
See details
RASPBERRY MILLEFEUILLE RECIPE - GOURMET TRAVELLER
2013-11-14 Place a piece of unsugared pastry on an oven tray lined with baking paper. Place a 3cm-high cork in each corner of the tray, place a wire rack on top of corks and transfer to …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
RASPBERRY MILLEFEUILLE - CHEFESRECIPES.COM
Heat the oven to 220C, put the pastry into the oven and bake for 6 minutes. Then 10 minutes at 190C. Now, for the filling. Add fresh vanilla seeds into the cream. Start whisking the cream to …
From chefesrecipes.com
From chefesrecipes.com
See details
GORDON RAMSAY'S RASPBERRY MILLEFEUILLE RECIPE - THEFOODXP
Steps To Make Gordon Ramsay’s Millefeuille Recipe 1. Puff The Pastry. First, you need to lay the pastry dough on the baking tray and lightly dust the dough with icing sugar because you need …
From thefoodxp.com
From thefoodxp.com
See details
RASPBERRY MILLEFEUILLE GORDON RAMSAY - YOUTUBE
2015-09-03 Millefeuille literally translates to "a thousand layers" - this is an amazing dessert combining puff pastry with raspberries and a vanilla and orange cream. ...
From youtube.com
From youtube.com
See details
RASPBERRY MILLE FEUILLE (NAPOLEON) - HOME COOKING ADVENTURE
2014-04-15 Assemble the mille feuille. Place one layer of caramelized puff pastry on the serving plate. Fill a pastry bag fitted with a 1/2-inch plain round tip with pastry cream.
From homecookingadventure.com
From homecookingadventure.com
RASPBERRY MILLEFEUILLE - GOOD HOUSEKEEPING
2010-10-18 Put the yolks, sugar and flour into a bowl and beat with a wooden spoon until smooth. Slowly pour the hot milk onto the mixture, stirring constantly. Rinse the pan, then …
From goodhousekeeping.com
From goodhousekeeping.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love