Microwave Shakshuka Recipes
MICROWAVE SHAKSHUKA
Whip up shakshuka, a Middle Eastern favourite, in just 10 minutes. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal
Provided by Lulu Grimes
Categories Brunch, Dinner, Lunch, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Brush a microwave bowl or dish with a little of the oil. Stir the passata, garlic and salsa together and season well. Tip into the bowl and make a dip in the centre. Break in the egg, then prick the yolk with the tip of a sharp knife.
- Cover the bowl with its lid or clingfilm. Microwave on high for 1 min, and then in 20 sec bursts until the white is set. Scatter over the coriander and serve with the warmed pitta.
Nutrition Facts : Calories 244 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.43 milligram of sodium
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