Raspberry Lemon Dessert Yogurt Parfaits Recipes
RASPBERRY LEMON DESSERT YOGURT PARFAITS
Delicious parfaits in 20 minutes. We used fresh raspberries, raspberry and lemon yogurts and shortbread cookies to make this sweet layered dessert.
Provided by Becky Rosenthal
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Set 2 raspberries aside for garnish. In medium bowl, mix and crush remaining raspberries. Stir in raspberry yogurt.
- In 2 parfait glasses, spoon layer of raspberry mixture, using half of the mixture. Top each with lemon yogurt, using the entire lemon yogurt. Sprinkle layer of crushed cookies over lemon yogurt. Top with remaining raspberry yogurt.
- Garnish with reserved raspberries, lemon peel and the additional crushed cookie. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
LEMON RASPBERRY YOGURT MUFFINS
Make and share this Lemon Raspberry Yogurt Muffins recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- combine eggs, milk, yogurt, butter and vanilla.in a medium bowl.
- stir together flour, baking powder, salt, lemon peel and sugar.
- mix yogurt mixture into dry ingredients.in 2-3 strokes.fold in raspberries.
- spoon into greased muffin tins -- bake at 350* for 18-20 minutes or top springs back when lightly touched.
- may brush warm muffins with lemon glaze.
- LEMON GLAZE:.
- 2 tbls lemon juice, 1/2 cup powdered sugar, 1 tsp lemon peel, grated.combine these ingredients and brush over warm muffins.
Nutrition Facts : Calories 194.3, Fat 5.5, SaturatedFat 3, Cholesterol 47.3, Sodium 335.1, Carbohydrate 32.3, Fiber 1.9, Sugar 14.1, Protein 4.3
LEMON PARFAITS WITH RASPBERRIES
Steps:
- Using electric mixer, beat cream in large bowl until stiff peaks form. Mix lemon curd, lemon juice and peel in another large bowl to blend. Fold in whipped cream, then 2 1/2 cups raspberries.
- Divide lemon mixture among six 8- to 10-ounce wineglasses or dessert cups. Cover and chill until parfaits are cold, at least 30 minutes and up to 1 day.
- Sprinkle remaining 1 cup raspberries atop parfaits and serve immediately.
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