Raspberry Fruit Salad Recipes

RASPBERRY JELLO SALAD

Raspberry Jello Salad image

Raspberry Vanilla Jello Salad is one of the easiest recipes you will ever make and it's perfect as a side dish or even dessert!

Provided by Jessica & Nellie

Time 5m

Number Of Ingredients 4

Ingredients

1 box (5.1 oz instant vanilla pudding)
32 oz. container vanilla yogurt
8 oz. container Cool Whip (thawed)
1 pkg. frozen raspberries ((12 ounces))

Steps:

In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don't serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture - I like it both ways!

Nutrition Facts : Calories 122 kcal, Carbohydrate 18 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 64 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

PEACH & RASPBERRY FRUIT SALAD WITH MASCARPONE

Peach & raspberry fruit salad with mascarpone image

Get the best out of fresh produce with this lovely peach and raspberry fruit salad. Serve with a scattering of pistachios, mascarpone and maple syrup

Provided by Tom Kerridge

Categories Dessert

Time 10m

Number Of Ingredients 9

Ingredients

2 ripe peaches or nectarines
50g caster sugar
1 tsp lemon thyme leaves
100g mascarpone
100ml double cream
drop vanilla extract
16 raspberries , halved
small handful pistachios , roughly chopped
1 tbsp maple syrup

Steps:

Stone and finely slice the peaches or nectarines and arrange the slices over four plates. Sprinkle over a little of the sugar and scatter over most of the thyme leaves.
Whisk together the mascarpone, cream, vanilla extract and the remaining sugar in a bowl until light and fluffy. Spoon or pipe blobs of the mixture over the peaches or nectarines and arrange the raspberries over the plates. Finish with a scattering of pistachios, the remaining thyme leaves and a drizzle of maple syrup to serve.

Nutrition Facts : Calories 337 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

ROSEY RASPBERRY SALAD

Rosey Raspberry Salad image

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the year. -Jane Vanderground, Macedonia, Ohio

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

3 packages (3 ounces each) raspberry gelatin
3 cups boiling water
3 cups raspberry sherbet
1 package (12 ounces) unsweetened frozen raspberries

Steps:

In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

SPRING RASPBERRY SALAD

Spring Raspberry Salad image

Toss together fresh greens, raspberries, crumbled goat cheese, chopped dates and candied walnuts to create a light and flavorful side salad.

Provided by Cheri Liefeld

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup chopped walnuts
2 tablespoons sugar
1 bag (5 oz) torn mixed salad greens
2 containers (6 oz each) fresh raspberries (2 cups)
1/2 small red onion, thinly sliced (1/2 cup)
1/2 cup chopped dates
1/3 cup balsamic vinaigrette dressing
2 oz goat cheese, crumbled

Steps:

In 8-inch nonstick skillet cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart.
In large bowl, combine salad greens, raspberries, onion and dates. Just before serving, pour dressing over salad; toss gently to coat. Top with cheese and walnuts.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g

RASPBERRY FRUIT SALAD

Raspberry Fruit Salad image

Great jello fruit salad for special occasions. My mother was famous for this special salad and made it by request for Thanksgiving and Christmas. My mom is gone, but we still make this treat for our family gatherings.

Provided by David Selleck

Categories Raspberries

Time 30m

Yield 1 large serving dish, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces raspberry Jell-O gelatin
20 ounces frozen raspberries
20 ounces crushed pineapple
1 large mandarin orange
2 bananas, ripe (optional)
4 ounces Cool Whip
1/3 cup sugar
2 tablespoons cornstarch
1 egg
2 tablespoons butter

Steps:

Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg,15 corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
When jello is firm, spread topping over jello and continue to cool, until ready to serve.

Nutrition Facts : Calories 403.6, Fat 7.3, SaturatedFat 5.1, Cholesterol 34.1, Sodium 232.6, Carbohydrate 83.3, Fiber 3.9, Sugar 75.2, Protein 5.2

FAVORITE RASPBERRY TOSSED SALAD

Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

RASPBERRY & MANGO SALAD

Raspberry & mango salad image

A fruit salad to delight your taste buds - just five ingredients. Add a dash of vodka if you like

Provided by Good Food team

Categories Dessert, Dinner, Supper, Treat

Time 10m

Number Of Ingredients 5

Ingredients

200ml cranberry juice
1 tbsp caster sugar
1 large ripe mango
150g punnet raspberries
vanilla ice cream or yogurt, to serve

Steps:

In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.
Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.

Nutrition Facts : Calories 106 calories, Fat 1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

RASPBERRY FRUIT SALAD

Raspberry Fruit Salad image

Great jello fruit salad for special occasions. My mother was famous for this special salad and made it by request for Thanksgiving and Christmas. My mom is gone, but we still make this treat for our family gatherings.

Provided by David Selleck

Categories Raspberries

Time 30m

Yield 1 large serving dish, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces raspberry Jell-O gelatin
20 ounces frozen raspberries
20 ounces crushed pineapple
1 large mandarin orange
2 ripe bananas (optional)
4 ounces Cool Whip
1/3 cup sugar
2 tablespoons cornstarch
1 egg
2 tablespoons butter

Steps:

Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg, corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
When jello is firm, spread topping over jello and continue to cool, until ready to serve.

Nutrition Facts : Calories 404.8, Fat 7.3, SaturatedFat 5.1, Cholesterol 30.9, Sodium 237.8, Carbohydrate 83.6, Fiber 4, Sugar 75.5, Protein 5.2

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