Raspberry Coconut Steamed Sponge Recipes
RASPBERRY COCONUT CAKE RECIPE
Combine the flavors of raspberry and coconut for a classic and delicious raspberry coconut cake recipe. This recipe is delicious and easy to make.
Provided by Jennine Rye,Tasting Table Staff
Categories dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F and line a 2 pound bread pan with parchment paper. Make sure to keep some excess paper higher than the sides of the pan. This will make it easier to remove the cake once it has been baked.
- In a mixing bowl, beat the butter and sugar until light and creamy.
- In a separate bowl, mix together the flour with the baking powder, then alternate adding the eggs and the flour to the first bowl, mixing after each addition.
- Gently fold in 1 cup desiccated coconut and ¾ cup raspberries, before transferring the cake batter to the prepared loaf tin. Level out the top and add ¼ cup raspberries to the top of the batter.
- Bake the cake for 1 hour. If the top begins to look a little brown, cover with foil. The cake is ready when it has risen and is golden on top, and it springs back when gently touched.
- Take the cake out of the oven and cool for 15 minutes before removing it from the bread pan to cool completely.
- Gently spread the raspberry jam on the top of the loaf cake, then sprinkle with the remaining 2 tablespoons of desiccated coconut and decorate with the remaining 10 raspberries.
Nutrition Facts : Calories 420 calories, Carbohydrate 50 g carbohydrates, Cholesterol 116 mg cholesterol, Fat 23 g fat, Fiber 2 g fiber, Protein 5 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 84 mg, Sugar 29 g, TransFat 1 g
STEAMED LEMON RASPBERRY SPONGE PUDDING
Steps:
- Preheat oven to 375 degrees F.
- Butter and sugar ramekins and place 5 or 6 berries in each one. With a whisk attachment, whip the yolks with 1/2 cup sugar until light and fluffy. Mix in the vanilla, melted butter, lemon zest, and buttermilk.
- Stir the dry ingredients together and slowly mix them into the yolks.
- In a separate bowl, whip the whites until stiff then fold them into the batter.
- Pour the batter into the prepared molds filling almost to the top. Place them in a water bath and cover with foil. Bake for 30 minutes. Remove from the oven and let set 5 minutes before turning the cakes out of their molds.
- To serve, mash the remaining raspberries with the 1 to 2 tablespoons of sugar to make a rough pureed mash. Stir 2 tablespoons sugar into the yogurt. Place the cake on a plate and ring it with the sweetened yogurt and drizzle some raspberry mash through the yogurt.
EASY JAM SPONGE
Bake a simple and satisfying family pudding using our easy jam sponge recipe - it only needs a handful of ingredients and 30 minutes to make
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Butter a 25cm square or 20 x 30cm rectangular cake tin or baking dish.
- Beat the butter, sugar, flour, eggs and vanilla extract together until smooth. Spread the jam over the base of the tin, and dollop over the cake batter. Spread over evenly. Bake for 20-25 mins until the sponge is light golden and risen, and a skewer inserted into the middle comes back clean. Serve warm with custard, cream or ice cream.
Nutrition Facts : Calories 417 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.59 milligram of sodium
More about "raspberry coconut steamed sponge recipes"
COCONUT CAKE WITH RASPBERRY BUTTERCREAM FILLING
Web Apr 12, 2016 Preheat the oven to 325 degrees F. Cut out two 8-inch or 9-inch round pieces of parchment paper and place them in the bottom of your chosen cake pans. Butter the sides of the pans and dust with flour, …
From recipegirl.com
From recipegirl.com
See details
RASPBERRY JAM STEAMED SPONGE AND CUSTARD RECIPE
Web Oct 24, 2017 Cut open the 1 /2 vanilla pod and scrape out the seeds. Add them to a pan with the milk and bring to the boil. Remove from the heat and infuse for 20 minutes. Whisk the egg yolks, sugar and cornflour in a …
From olivemagazine.com
From olivemagazine.com
See details
JO PRATT'S RASPBERRY AND COCONUT STEAMED SPONGES …
Web Beat in the eggs, one at a time, with a spoonful of flour, and then add the remaining flour, coconut, vanilla and enough milk to form a dropping consistency. Mix until combined. Spoon into the basins on top of the jam …
From mydish.co.uk
From mydish.co.uk
See details
STEAMED SPONGE PUDDING RECIPES - BBC FOOD
Web Raspberry and white chocolate sponge pudding by John Whaite Desserts Jam sponge pudding by The Hairy Bikers Desserts See all recipes using steamed sponge pudding (26) Also made with...
From bbc.co.uk
From bbc.co.uk
See details
COCONUT SPONGE CAKE WITH RASPBERRIES AND BLUEBERRIES
Web Sep 29, 2014 Add the desiccated coconut and fold it in. 50 g desiccated coconut. Dust the berries with a little flour (to stop them sinking), then add to the bowl and fold in carefully. 75 g blueberries, 50 g raspberries. …
From bakingqueen74.co.uk
From bakingqueen74.co.uk
See details
20 BEST SCHOOL DINNER PUDDINGS | BBC GOOD FOOD
From bbcgoodfood.com
- Chocolate sponge with hot chocolate custard. Want to indulge in a rich and sticky chocolate traybake with less calories? We've given this school favourite a low-fat 'bakeover' by using puréed dates in place of butter.
- Schooldays treacle sponge. When it comes to school puddings, treacle sponge is an absolute classic. The gently steamed sponge is soaked in a sweet syrupy sauce, making it extra squidgey.
- Jam roly-poly. Looking for a comforting, stodgy pudding which demands to be covered in custard? Jam roly-poly is a childhood favourite made from a suet sponge and fruity jam filling.
- Gypsy tart. If you haven't come across gypsy tart before, you’re missing out. Hailing from Kent, this moreish dessert has a dark treacle filling, buttery shortcrust pastry and a light citrus cream to serve.
- Spotted dick. Spotted dick is a quintessential British pud and one of our all-time favourites. The citrusy steamed suet sponge is punctuated with juicy bursts of currants – an absolute dream smothered in thick, creamy custard.
- Burnt butterscotch rice pudding. We've taken the classic rice pudding to a new level with a butterscotch sauce and a delightfully crunchy brûlée topping.
- Raspberry & coconut steamed sponge. Coconut and jam sponge is an age-old school dinner favourite. Our individual steamed basin puddings make a no-fuss dessert which you can make-ahead and freeze.
- Easy cornflake tart. Why not turn breakfast cereal into a dessert? Crispy syrup-coated cornflakes are layered over fruity jam and a sweet pastry base. It's an easy family dessert, served slightly warm with custard.
- Bread and butter pudding. Make the most of leftover bread or brioche in this British classic. Layer the slices with rich vanilla custard, dried fruit and lemon zest for a super-comforting Sunday pud.
See details
COCONUT RASPBERRY SPONGE CAKE | EMMA DUCKWORTH BAKES
Web Aug 11, 2019 Place raspberry juice in a small saucepan over a medium heat and let simmer until the juice reduces and thickens slightly. Remove from the heat and set aside …
From emmaduckworthbakes.com
4.7/5 (3)Total Time 45 minsCategory CakesCalories 386 per serving
From emmaduckworthbakes.com
4.7/5 (3)Total Time 45 minsCategory CakesCalories 386 per serving
See details
GLUTEN-FREE RASPBERRY AND COCONUT CAKE RECIPE (DAIRY-FREE OPTION)
Web Jul 3, 2021 Preheat your oven to 160C Fan / 180C and prepare a 2lb loaf tin with non-stick baking paper. In a large mixing bowl, cream together your caster sugar and your …
From glutenfreecuppatea.co.uk
From glutenfreecuppatea.co.uk
See details
JAMMY COCONUT LOAF CAKE! - JANE'S PATISSERIE
Web Jun 5, 2021 200 g raspberry jam 25 g desiccated coconut Grams - Ounces Instructions For the Cake Preheat the oven to 180ºC/160ºC Fan, and line your 2lb loaf tin with …
From janespatisserie.com
From janespatisserie.com
See details
STEAMED JAM SPONGE PUDDING (NORTHAMPTONSHIRE PUDDING)
Web May 10, 2022 Place on the stovetop and cook using gentle heat, allowing the water to barely simmer, for 1 hr 45 minutes. Top up the water if necessary. Once fully cooked …
From littlesugarsnaps.com
From littlesugarsnaps.com
See details
RASPBERRY AND COCONUT SPONGE RECIPE | THE SPECTATOR
Web Mar 20, 2020 It’s straightforward, and doesn’t require any fancy ingredients: it’s essentially a pound cake, made up of equal quantities butter, flour, eggs and sugar. It’s then …
From spectator.co.uk
From spectator.co.uk
See details
JAM AND COCONUT SPONGE RECIPE | OLIVEMAGAZINE
Web Mar 3, 2022 Beat together the butter and sugar in a large bowl until pale and fluffy, then add the eggs one at a time, beating between each egg. Fold in the flour, coconut, vanilla …
From olivemagazine.com
From olivemagazine.com
See details
RASPBERRY & COCONUT STEAMED SPONGE RECIPE | EAT YOUR BOOKS
Web Raspberry & coconut steamed sponge from BBC Good Food Magazine, March 2020 (page 49) by Anna Glover. Bookshelf; Shopping List; View complete recipe; Ingredients; …
From eatyourbooks.com
From eatyourbooks.com
See details
RASPBERRY AND COCONUT CAKE - EASY CAKE RECIPES - DELISH
Web Sep 23, 2020 Step 5 Mix the desiccated coconut with a few drops of water and a little food colouring until you get desired colour. Spread out onto a baking tray and pop in oven for …
From delish.com
From delish.com
See details
SPONGE PUDDING RECIPES | BBC GOOD FOOD
Web A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup Pineapple & cherry sponge with coconut rum …
From bbcgoodfood.com
From bbcgoodfood.com
See details
RASPBERRY AND COCONUT CAKE RECIPE - BBC FOOD
Web Method. Preheat the oven to 180C/360F/Gas 4. Grease and line a 30cm/12in cake tin with baking parchment. For the cake, beat the flour, baking powder, butter, sugar, eggs, …
From bbc.co.uk
From bbc.co.uk
See details
LITTLE STEAMED GINGER PUDDINGS WITH COCONUT CUSTARD RECIPES
Web Tightly cover the dish with foil and bake for 1 hr, or until a skewer inserted into the middle of a sponge comes out clean. Warm the custard with the remaining 2 tbsp coconut cream, …
From findrecipes.info
From findrecipes.info
See details
RASPBERRY JAM PUDDING | THE ENGLISH KITCHEN
Web Oct 16, 2011 5 ounces butter, melted (2/3 cup) Preheat the oven to 180*C/350*F/ gas mark 4. Have ready one 3 1/2 pint pie dish, or 4 individual pie dishes. Spoon the jam …
From theenglishkitchen.co
From theenglishkitchen.co
See details
COCONUT AND RASPBERRY SORBET RECIPE - TODAY
Web Aug 2, 2021 Preparation 1. Line the loaf pan with plastic wrap and set aside. 2. Place frozen raspberries, honey, raw sugar, lime juice, coconut cream and coconut milk in the …
From today.com
From today.com
See details
BEST RASPBERRY COCONUT STEAMED SPONGE RECIPES - RECIPERT.COM
Web Fold in the remaining flour, the coconut and a pinch of salt, then the vanilla and coconut cream. Spoon the mix into the prepared basins, leaving a 1cm gap at the top. Put the …
From recipert.com
From recipert.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love