Raspberry Cheese Spread Recipes

HOT RASPBERRY SPREAD

Hot Raspberry Spread image

A spicy-hot raspberry spread. Serve this with your favorite crackers.

Provided by Walker

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 10m

Yield 32

Number Of Ingredients 3

Ingredients

1 (8 ounce) jar raspberry preserves
1 (16 ounce) jar picante sauce
1 (8 ounce) package cream cheese, softened

Steps:

In a medium bowl, mix together raspberry preserves and picante sauce.
Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g

RASPBERRY CHEESE SPREAD

Raspberry Cheese Spread image

This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!

Provided by Mary Ann Waite

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 4

Ingredients

4 c shredded sharp cheddar cheese or half medium and half sharp
1 c mayonnaise
1/3 c chopped green onions-including some of the green tops
1/2 c raspberry chipotle sauce or raspberry preserves

Steps:

1. Mix the 1st 3 ingredients in a large bowl and stir until well blended.
2. Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
3. Pat the mixture into your prepared pan. Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
4. Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top. Serve with assorted crackers-my favorite is Triscuits.

RASPBERRY CHEESE SPREAD

Raspberry Cheese Spread image

Found this in an Appetizer cookbook put out by Taste of Home. The picture caught my eye -- then I read the ingredients and knew I had to try it. It was so, so good. The raspberry preserves are what takes this over the top.

Provided by Bobbie

Categories Spreads

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
assorted cracker

Steps:

In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
Beat in cheeses and onions.
Stir in pecans.
Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
Invert onto a serving plate; spread with preserves and serve with crackers.

RED RASPBERRY CHEESECAKE SPREAD

Red Raspberry Cheesecake Spread image

A sweet cheesecake spread layered with red raspberry seedless jam and topped with semi-sweet mini chips and fresh raspberries.

Provided by donnam

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 3h10m

Yield 20

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons seedless red raspberry jam
2 tablespoons miniature semisweet chocolate chips
1 pint fresh raspberries for garnish
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.
Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.
Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.
Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.
Refrigerate at least 3 hours.
Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.7 g, Cholesterol 24.6 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 186.7 mg, Sugar 9.2 g

RASPBERRY CHEESE SPREAD

Raspberry Cheese Spread image

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

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