Raspberry Champagne Punch Recipes

CHAMPAGNE PUNCH

Champagne Punch image

Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.

Provided by Erin Clarke / Well Plated

Categories Drinks

Time 1h10m

Number Of Ingredients 10

Ingredients

1/2 cup Grand Marnier
1 cup vodka
2 cups pomegranate juice
4 cups ginger ale (chilled (diet or regular))
2 bottles (750 ml each) brut Champagne or dry sparkling wine (chilled)
1 large orange (thinly sliced, plus additional slices for garnish)
1 large lemon (thinly sliced, plus additional slices for garnish)
1 pint raspberries (plus additional for garnish)
Pomegranate seeds (for garnish)
Mint leaves (optional for garnish)

Steps:

In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.

Nutrition Facts : ServingSize 1 of 14, about 8 ounces, Calories 109 kcal, Carbohydrate 14 g, Sugar 13 g

RASPBERRY CHAMPAGNE PUNCH

Raspberry Champagne Punch image

One of the prettiest, best-tasting punches I make! It's fantastic year-round for gatherings, birthdays, anniversary parties, showers, and holidays! Enjoy!! CHEERS! (photo from bing images)

Provided by Kelly Williams

Categories Punches

Time 10m

Number Of Ingredients 6

Ingredients

2 (10 oz.) packages frozen raspberries in light syrup, pureed in blender
1/3 cup lemon juice concentrate
1/2 cup sugar
1 (750ml) bottle red rose wine, chilled
1 (750ml) bottle champagne, inexpensive kinds taste better! ;)
1 quart raspberry sherbet

Steps:

1. Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving. This serves 15-20 guests using small, 4-6 oz. punch cups.

RASPBERRY CHAMPAGNE PUNCH

Raspberry Champagne Punch image

Beautiful and delicious! Great for all kinds of parties from weddings/showers to Christmas/New Year's!

Provided by Wildflour

Categories Punch Beverage

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen raspberries in light syrup, pureed in blender
1/3 cup lemon juice concentrate
1/2 cup sugar
1 (750 ml) bottle red rose wine, chilled
1 (750 ml) bottle champagne
1 quart raspberry sherbet

Steps:

Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.
Add scoops of sherbet just before serving.
This serves 15-20 guests using small, 4-6 oz. punch cups.

Nutrition Facts : Calories 199.4, Fat 0.9, SaturatedFat 0.5, Sodium 24.6, Carbohydrate 30.9, Fiber 3, Sugar 25.1, Protein 0.9

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