Raspberry Cake Filling Recipes

RASPBERRY CAKE FILLING

Raspberry Cake Filling image

Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!

Provided by That Napa Chicken R

Categories Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 1/2 cups frozen raspberries
1 tablespoon cornstarch
2 tablespoons lemon juice (fresh is best, but...)
1/4 cup sugar

Steps:

In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
Let cool completely before spreading onto cake.

RASPBERRY FILLING

Raspberry Filling image

A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes.

Provided by Alisa Provost

Categories Desserts Fillings Fruit Fillings

Time 1h

Yield 12

Number Of Ingredients 5

Ingredients

4 cups raspberries
¾ cup white sugar
1 cup water, divided
1 ½ teaspoons lemon juice
2 tablespoons cornstarch

Steps:

Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Remove saucepan from heat and strain through a fine-mesh strainer into a bowl. Pour mixture back into the saucepan.
Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 18.5 g, Fat 0.2 g, Fiber 2.8 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 14.5 g

More about "raspberry cake filling recipes"

CHOCOLATE RASPBERRY CAKE - SALLY'S BAKING ADDICTION

Web Feb 4, 2023 Layers of moist dark chocolate sponge, silky chocolate buttercream, and homemade raspberry cake filling are enrobed in a luxurious chocolate raspberry ganache. This is an indulgent dessert for anyone who loves the flavor combination of raspberries paired with deep, dark chocolate. Consider this the fruity sequel to chocolate …
From sallysbakingaddiction.com

See details

RASPBERRY FILLING FOR CAKE, PIES, TARTS, DESSERTS, PASTRY - VEENA …

Web Jun 12, 2018 In a saucepan, over medium heat, add the raspberries, sugar, lemon juice, and 1/4 cup water. Cook on low to medium heat until all the sugar has dissolved. Use a vegetable masher to mash some of the fruit. Pro tip – Mashing will add a nice thicker consistency to the topping but make sure to leave some raspberries whole.
From veenaazmanov.com

See details

RASPBERRY CAKE FILLING - THE EASIEST WAY TO ELEVATE ANY DESSERT

Web Mar 19, 2020 Raspberry filling is usually made with fresh or frozen raspberries that are cooked down to help concentrate the mixture. This thickens the mixture and enhances the flavor of the filling. When doing this, the seeds in the mixture also become more concentrated. If you don’t strain the mixture, the texture of the seeds can be overwhelming.
From chelsweets.com

See details

RASPBERRY MOUSSE (CAKE FILLING AND DESSERT) - SAVOR THE BEST

Web Apr 30, 2022 Thick and creamy with the sweet, fruity flavor of raspberries, our raspberry mousse recipe makes a delicious cake filling and a standalone dessert.
From savorthebest.com

See details

BEST RASPBERRY CAKE FILLING RECIPE - A SLICE OF HEAVEN

Web May 4, 2018 1 cup of water. 1 1/2 cups of lemon juice. 2 tablespoons of cornstarch. Step 1. In a saucepan, add the raspberries, lemon juice, and 3/4 cup of water. Bring the mixture to a boil. Step 2. Once the mixture is boiling, reduce the heat to medium-low for about 15-20 minutes. Step 3.
From asliceofheavencakesclassroom.com

See details

RASPBERRY CAKE FILLING - HANIELA'S | RECIPES, COOKIE & CAKE …

Web Mar 4, 2020 Measure 1 generous cup of raspberry puree. Pour it into a small dish. Add lemon zest, lemon juice, sugar, and corn starch. Whisk well. TIP : To avoid dealing with corn starch lumps mix corn starch into small portion of fruit puree first and then add it to the remaining puree. Heat the mixture over medium heat, stirring.
From hanielas.com

See details

RASPBERRY CAKE FILLING - HOUSE OF NASH EATS

Web May 24, 2022 In a small bowl, combine the cornstarch, lemon juice, and water to create a slurry. Drizzle into the hot raspberry mixture while stirring. Cook until thickened.
From houseofnasheats.com

See details

RASPBERRY FILLING FOR CAKES - PERFECT RECIPE FOR WHITE OR …

Web Oct 18, 2018 Raspberry Filling for Cakes - Perfect recipe for White or Chocolate Cakes Home » Desserts & Sweet Recipes Raspberry Filling for Cakes Oct 18, 2018 · Modified: Feb 18, 2022 by Rose Atwater · This post may contain affiliate links · 34 Comments Jump to Recipe · Print Recipe
From rosebakes.com

See details

RASPBERRY CAKE FILLING - SUGAR SPUN RUN

Web Jun 1, 2020 Raspberries. Fresh or frozen will work. I generally tend to prefer frozen when making raspberry cake filling because they’re never out of season and they’re often less expensive. Sugar. Necessary to properly thicken the filling and to keep it from being too tart. Regular granulated or caster sugar will work. Corn Starch.
From sugarspunrun.com

See details

RASPBERRY CAKE FILLING - WILTON

Web In a medium saucepan, whisk together the water, sugar, cornstarch and lemon juice. Begin heating the mixture on medium high heat, stirring constantly with whisk. Bring it to a boil and allow mixture to thicken. Once thickened, remove from heat and then cool completely.
From wilton.com

See details

RASPBERRY FILLING FOR CAKE RECIPE | LIFE LOVE & SUGAR

Web Feb 15, 2023 407 This post may contain affiliate sales links. Please read my disclosure policy. Bright and fruity, this raspberry filling for cake will give your baked goods the best flavor. Made with only 5 ingredients, it’s perfect to keep in the fridge for last-minute baking projects. Table of Contents Easy Raspberry Cake Filling Raspberry What You’ll Need
From lifeloveandsugar.com

See details

RASPBERRY DREAM CAKE | EASY VANILLA CAKE WITH RASPBERRY FILLING

Web Aug 19, 2019 Pin 72.9K This post may contain affiliate sales links. Please read my disclosure policy. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! It’s a wonderfully simple, yet delicious cake! So the boys seem to be changing so much lately and getting so grown up.
From lifeloveandsugar.com

See details

RASPBERRY FILLING RECIPE - SUGAR AND SOUL

Web Dec 31, 2013 1. Add raspberries to a small saucepan. 2. Simmer the raspberries over medium-high heat until they begin to break down. 3. Bring to a boil, add in the sugar, and bring back to a low boil. 4. Whisk the cornstarch and water together in a small bowl and add them to the raspberry mixture. 5.
From sugarandsoul.co

See details

13 RASPBERRY CAKE RECIPES GUARANTEED TO IMPRESS

Web May 23, 2022 1. Raspberry Layer Cake This raspberry layer cake is a delicious treat that’s more than just a dessert. It’s a celebration of the summer season with fresh and bright flavors. The batter is infused with raspberry puree and then baked into fluffy perfection. It features soft cake layers and raspberry filling slathered with cream cheese frosting.
From insanelygoodrecipes.com

See details

EASY RASPBERRY CAKE FILLING – SUGAR GEEK SHOW

Web Aug 17, 2022 In a small bowl, combine the water and the ClearJel (or cornstarch) and mix until smooth. Don't just add the ClearJel or cornstarch directly to the hot liquid or you'll end up with lumps of thickener in your filling. Add your ClearJel mixture (or cornstarch slurry) to the hot liquid and mix for one more minute to thicken the mixture.
From sugargeekshow.com

See details

RASPBERRY CAKE FILLING RECIPE - BAKING WITH EVA

Web Jun 28, 2020 This recipe is for a super delicious raspberry cake filling but it can easily be adapted for any fruit or berry. You can mix different berries or fruits for endless amazing flavor combinations! You can use fresh or frozen raspberries. I actually prefer using frozen raspberry when making this filling but choose whatever option you have available.
From bakingwitheva.com

See details

THE BEST WAY TO FILL A CAKE WITH RASPBERRY FILLING

Web Jan 24, 2023 Raspberry Filling Tip #1: Use freeze-dried raspberries Freeze-dried raspberries are the way to go when making raspberry filling. Using freeze-dried raspberries (as opposed to fresh or frozen) will help create a thick, Greek yogurt-like texture which is what you want for your raspberry filling.
From cakebycourtney.com

See details

RASPBERRY LAYER CAKE - MY CAKE SCHOOL

Web Oct 21, 2023 Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. We like to line our pans with circles of parchment paper also. In a medium sized bowl, add flour, baking powder, baking soda and salt. Whisk to blend for 30 seconds.
From mycakeschool.com

See details

EASY RASPBERRY CAKE MADE FROM SCRATCH - ALSO THE CRUMBS …

Web Aug 22, 2019 Place raspberries and 2 tablespoon flour in a bowl and stir with a spoon to combine until the raspberries are fully covered with flour. Transfer raspberries to the batter without the excess flour in the bowl. Fold in with a spatula or wooden spoon carefully.
From alsothecrumbsplease.com

See details

RASPBERRY CAKE FILLING RECIPE - MOUNTAINSIDE BAKERY

Web Sep 26, 2023 This Raspberry Cake Filling Recipe is delicious, and only requires a few ingredients! My recipe also removes the seeds for a very smooth filling. Use this as a filling for your cakes, or you could use it as a raspberry sauce. Some of my favorite alternatives are using it as a sauce on cheesecake or chocolate waffles!
From mountainsidebakery.com

See details

EASY RASPBERRY CAKE FILLING RECIPE - SALLY'S BAKING ADDICTION

Web Feb 2, 2023 Stir together all the ingredients—except for the vanilla—in a saucepan set over medium heat. As the mixture heats up and the frozen raspberries thaw, use a silicone spatula to smash the berries.
From sallysbakingaddiction.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #low-fat #cakes #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less