ORANGE-BERRY JAM
This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. -Earlene Ertelt, Woodburn, Oregon
Provided by Taste of Home
Time 35m
Yield 6 half-pints.
Number Of Ingredients 7
Steps:
- Place raspberries and blueberries in a food processor; cover and process until blended. Transfer to a Dutch oven. Stir in the sugar, orange segments, lemon juice and orange zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.
RED RASPBERRY-ORANGE JAM
This is a fruity and not too sweet red raspberry jam that you can make with fresh or frozen raspberries in the winter when oranges are in season. It is also delicious with pancakes.
Provided by hilde
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT25m
Yield 112
Number Of Ingredients 5
Steps:
- Inspect 7 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Add raspberries to a blender or food processor; blend until smooth. Pour into a large saucepan.
- Cut off orange zest and finely chop. Add to the saucepan with the raspberries. Segment oranges and remove all the white pith, seeds, and fibrous membranes. Cut orange filets into small pieces; you should have 2 cups. Combine orange pieces with lemon juice in a bowl and mix. Add orange pieces and 1/4 cup sugar to the saucepan with the raspberries.
- Stir in pectin and slowly bring to a full rolling boil. Add remaining sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
- Remove from heat and ladle jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 29.8 calories, Carbohydrate 7.7 g, Fiber 0.3 g, Sugar 7.4 g
ORANGE-RASPBERRY QUICK BREAD RECIPE
Searching for an easy gift idea? How about a loaf of homemade quick bread and a jar of your own special jam or jelly?
Provided by Renee Pottle
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl stir together flour, sugar, baking powder and orange zest.
- In a separate bowl, combine oil, eggs, and orange juice.
- Add to flour mixture. Stir until combined.
- Spoon batter into 2 greased 8½ x 4½ inch loaf pans. Divide jam between loaves. Gently swirl into batter using a butter knife.
- Bake for 45-55 minutes or until a wooden pick inserted in the center comes out clean.
- Remove from oven and let cool for 10 minutes before removing from baking pan.
RASPBERRY JAM BREAD MACHINE (ABM)
I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry.
Provided by LaJuneBug
Categories Berries
Time 1h10m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Cut up the fruit. Pour into bread pan.
- Add sugar. You can add less, but don't add more than 1 3/4 cups. Add to bread pan.
- Place pan into bread machine and select the jam cycle.
- When machine is finished, remove bread pan from machine and allow to cool.
- Pour jam into jars, seal tightly and store in the refrigerator.
Nutrition Facts : Calories 47.5, Fat 0.1, Sodium 0.1, Carbohydrate 12.1, Fiber 0.7, Sugar 11.3, Protein 0.1
RASPBERRY BLUEBERRY ORANGE JAM IN THE BREAD MACHINE
This is a simple, low sugar jam that you can make in the bread machine or just do it the regular way. I make small batches, but you can double or triple it to your needs. Since it's low sugar it makes a great jam, ice cream topping, or yogurt mix in. I love it in my homemade yogurt!
Provided by MsTeechur
Categories Low Protein
Time 1h15m
Yield 3 half pints, 50 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into bread machine.
- Set machine to jam setting.
- Start.
Nutrition Facts : Calories 13, Sodium 1.1, Carbohydrate 3.3, Fiber 0.3, Sugar 2.5, Protein 0.1
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