RASPBERRY ALMOND CAKE
Soft and tender Raspberry Almond Cake with a crunchy, nutty crust.
Provided by Jessica Holmes
Categories Cake
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
- In a large mixing bowl, beat butter and sugar with an electric mixer on medium speed until pale and creamy, approximately 1-2 minutes.
- Add eggs, vanilla and almond extracts and beat briefly to combine. Don't worry it it goes a little lumpy at this stage.
- Add flour, almond meal, baking powder and salt, along with the milk. Gently mix together on a low speed, just until cake batter is smooth and creamy.
- Roughly tear 95 grams (3/4 cup) of the raspberries in half and fold them into the batter. Transfer batter to prepared pan. Press remaining whole raspberries on top. Scatter over flaked almonds.
- Bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean.
- Leave cake to cool for 10 minutes before carefully transferring to a wire rack to cool completely. To serve, dust cake lightly with icing sugar.
Nutrition Facts : ServingSize 1 slice, Calories 383 calories, Sugar 21 g, Sodium 105.7 mg, Fat 20.4 g, SaturatedFat 8.8 g, TransFat 0 g, Carbohydrate 41.9 g, Fiber 2.7 g, Protein 9.3 g, Cholesterol 80.9 mg
RASPBERRY AND ALMOND MASCARPONE CAKE
This is a very special 3 layer cake. Amazing flavours that will impress anyone! Serves a lot of people also.
Provided by dale7793
Categories Dessert
Time 2h45m
Yield 15-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 160 degree C (or 140 degree C for fan forced).
- Grease a deep 30cm round cake tin and line the base and sides with baking paper.
- Beat the butter and sugar in a large bowl with an electric beater until fluffy.
- Add the eggs, one at a time.
- Beat until just combined.
- The mixture may appear curdled at this stage-don't worry!
- Transfer mix to very large bowl and fold in the sifted flours, almond meal and milk.
- Do it in 3 batches (1/3 flours, 1/3 milk etc) folding each batch inbetween.
- Fold in the chopped almonds and raspberries.
- Spread mixture into prepared pan.
- Bake for 1 hour.
- Reduce the oven temperature to 150 degree C (or 130 degree C for fan forced) and bake for another hour or until cake tests cooked.
- Remove from oven and allow cake to stand for 20 minutes before removing from pan to cool on a cooling rack.
- To make the mascarpone cream, beat the mascarpone, sour cream and icing sugar with electric mixer until soft peaks form.
- Stir in the liqueur.
- Split the cake crossways into 3 layers, using either a large serrated knife or special tool.
- Place the base onto a serving plate and spread with 1/3 of cream.
- Repeat layers ending with the mascarpone cream.
- Decorate the cake with the vienna almonds.
Nutrition Facts : Calories 896.2, Fat 57.5, SaturatedFat 22.5, Cholesterol 194.8, Sodium 350, Carbohydrate 84.4, Fiber 8.1, Sugar 51.7, Protein 17.7
RASPBERRY & ALMOND TRAYBAKE
One mixture all whizzed in the food processor makes the base and topping for this bake
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 1h30m
Yield Cuts into 16-24 slices
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/fan160C/gas 4. Butter an oblong cake tin (about 31 x 17 x 3cm). Tip the flour, ground almonds, butter and sugar into a food processor and whizz just until the butter is evenly distributed - or rub together by hand. Remove 85g/3oz of the mix, stir in the coconut and put to one side. Add the eggs to the remaining mixture in the food processor and whizz quickly - or mix with a wooden spoon. It doesn't need to be very smooth.
- Spread this mixture over the base of the tin, then scatter half the raspberries over the top. Sprinkle with the coconut mixture and bake for 45 mins. Dot the remaining fruit over the surface and cook for a further 15 mins, until firm to the touch. Cool in the tin and cut into slices, squares, whichever shape you want. They will keep for up to 2 days in the fridge.
Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
RASPBERRY BAKEWELL CAKE
This simple almondy cake is a great way of using up pick-your-own raspberries
Provided by Barney Desmazery
Categories Afternoon tea, Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined.
- Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - you might find this easier to do with your fingers. Scatter with flaked almonds and bake for 50 mins until golden. Cool, remove from the tin and dust with icing sugar to serve.
Nutrition Facts : Calories 411 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
ALMOND CAKE WITH RASPBERRY SAUCE
This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle of raspberry sauce, not only adds to the enjoyment of the dessert, but it looks beautiful on the plate. -Joan Sullivan, Gambrills, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings (1/4 cup sauce).
Number Of Ingredients 10
Steps:
- Line an 8-in. round baking pan with parchment; coat paper with cooking spray and set aside., In a large bowl, combine the almond paste, 3/4 cup sugar and butter; beat for 2 minutes until blended. Beat in the eggs, liqueur and extract. Combine flour and baking powder; add to creamed mixture just until combined., Spread into prepared pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Invert cake onto cake plate; remove parchment. Sprinkle with confectioners' sugar., Place raspberries in a food processor; cover and process until pureed. Strain, reserving juice; discard seeds. In a small saucepan over medium heat, cook raspberry juice and remaining sugar for 15-18 minutes or until mixture is reduced to 1/4 cup. Serve with cake.
Nutrition Facts : Calories 272 calories, Fat 14g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 84mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
More about "raspberry and almond mascarpone cake recipes"
ITALIAN MASCARPONE CAKE WITH RASPBERRY GLAZE - AN ITALIAN …
From anitalianinmykitchen.com
4.5/5 (61)Total Time 55 minsCategory Breakfast, Dessert, SnackCalories 432 per serving
- In a large bowl on medium speed beat eggs and sugar until light and fluffy (approximately 5 minutes), then add vanilla, mascarpone and oil and beat to combine, then add the flour and baking powder continue to beat until smooth.
- In a medium bowl add the raspberries and squish with a fork, add the cream and sugar and beat until thick. Refrigerate until use.
ALMOND RASPBERRY CAKE WITH MASCARPONE BUTTERCREAM
From baranbakery.com
4.8/5 (13)Total Time 2 hrs 30 minsCategory CakesCalories 945 per serving
BAKEWELL CAKE (RASPBERRY ALMOND CAKE) - LIV FOR CAKE
From livforcake.com
5/5 (11)Total Time 2 hrs 35 minsCuisine BritishCalories 785 per serving
- Trim tops of each cake layer just slightly (to help absorb the syrup). Drizzle each with 1-2 Tbsp raspberry syrup (or coulis). Spread with an offset spatula to cover.
BEST ALMOND CREAM CAKE RECIPE - HOW TO MAKE …
From food52.com
RASPBERRY AND MASCARPONE CAKE RECIPE | GOOD FOOD
From goodfood.com.au
THE BEST RASPBERRY ALMOND CAKE - ENTERTAINING WITH …
From entertainingwithbeth.com
RASPBERRY MASCARPONE LAYER CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
RASPBERRY ALMOND CRUMB CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TOP 31 BEST PUFF PASTRY DESSERTS - SPATULA DESSERTS
From spatuladesserts.com
RASPBERRY MASCARPONE CAKE RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
ALMOND RASPBERRY SHEET CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RASPBERRY AND ALMOND MASCARPONE CAKE - 9KITCHEN - NINE
From kitchen.nine.com.au
ALL-IN-ONE SPONGE CAKE WITH RASPBERRY AND MASCARPONE CREAM
From deliaonline.com
RASPBERRY TEA CAKE WITH MASCARPONE CREAM FILLING - KING ARTHUR …
From kingarthurbaking.com
SIMPLE RASPBERRY AND ALMOND CAKE | WE ARE TATE AND …
From wearetateandlylesugars.com
THE BEST LEMON RASPBERRY LOAF - A FEAST FOR THE EYES
From afeastfortheeyes.net
RASPBERRY ALMOND STREUSEL COFFEE CAKE RECIPE | LAND O’LAKES
From stage1.landolakes.com
RASPBERRY AND ALMOND MASCARPONE CAKE - PLAIN.RECIPES
From plain.recipes
RASPBERRY LAMINGTON SPONGE CAKE - WWW.THESCRANLINE.COM
From thescranline.com
40 GORGEOUS EASTER CAKES THAT WILL MAKE YOUR TASTE BUDS SING
From homecookingadventure.com
RASPBERRY DESSERTS - 33 EASY RASPBERRY DESSERT RECIPES
From dessertsonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #fruit #oven #dinner-party #holiday-event #kid-friendly #romantic #vegetarian #cakes #easter #cheese #dietary #christmas #new-years #thanksgiving #cake-fillings-and-frostings #wedding #valentines-day #berries #raspberries #superbowl #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less
You'll also love