Rasgulla Andor Rasmalai An Indian Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASGULLA AND/OR RASMALAI (AN INDIAN DESSERT)



Rasgulla And/Or Rasmalai (An Indian Dessert) image

I haven't tried this recipe yet, but it sounds delightful. A rasgulla is a cottage cheese ball of sorts, that is boiled in a sugar syrup and served plain with the syrup. The Rasmalai is a rasgulla that is served with a milk sauce with pistachios. YUMMMM! Can't wait to try it! This recipe seems to have a lot of steps, but the last five are ONLY if you are doing the Rasmalai version

Provided by Jostlori

Categories     Dessert

Time 2h

Yield 15 balls

Number Of Ingredients 10

1 quart milk
3 tablespoons lemon juice
3 1/2 cups water
1 cup sugar
1 pinch cardamom powder
1 cup sugar syrup (from the rasgullas)
3 cups milk
1/2 teaspoon cardamom, pwd
2 tablespoons pistachios, sliced
2 pinches saffron, mixed few tbsp milk

Steps:

  • FOR RASGULLA:.
  • Take a heavy bottomed vessel and boil milk. Once its boiled, slowly add the lemon juice and you will find that the milk will curdle and the whey will separate. The whey will become clear which is an indication that the milk has curdled completely. Immediately add about 10-12 ice cubes and turn off flame. Leave aside for 3-4 minutes.
  • Strain the whey and add the chenna to a damp cheese cloth or a light cotton cloth. Gather the four corners of the cloth and twist it gently and rinse under cold water to remove the sourness of the lemon juice. Tie the ends and hang it at a height and allow the whey from the chenna to drain completely. Leave aside for 30 minutes.
  • Remove the chenna onto a wide plate. Now knead it gently for 7 minutes till there is no trace of moisture and is absolutely soft on touch. This is a very crucial step in the process of rasgulla making.
  • While you are kneading the chenna, prepare the sugar syrup. Place a pressure cooker on the stove and add water and sugar and allow the sugar to dissolve. Bring it to a rolling boil. Add a pinch of cardamom pwd.
  • While the sugar syrup is cooking, make small smooth balls of the kneaded chenna. Ensure there are no cracks on the balls. Slowly add the chenna balls to the boiling sugar syrup. Place lid and pressure cook upto 1 whistle and continue to cook for another 4 minutes.
  • Turn off heat. Once the pressure is off, remove the lid. The balls will double in size and become light and springy on touch. If you feel that the balls are not cooked yet, place lid and cook for another 5 minutes without the whistle at medium heat.
  • Remove onto a serving dish, bring to room temp, refrigerate and serve chilled along with sugar syrup at room temp OR proceed to prepare rasmalai.
  • FOR RASMALAI:.
  • Take a heavy bottomed vessel and add milk. Bring to a boil. Reduce to medium flame and go on stirring on a constant basis for a good 30 minutes.
  • Add the sugar syrup and continue to cook for another 20 minutes. Add the cardamom pwd, pistachios and saffron and combine. Boil for another 5 minutes.
  • While the milk-sugar mixture is boiling, work on the rasagullas. Gently squeeze the rasgullas with a flat ladle such that it forms a patty shape and the syrup is drained out.
  • Add the flattened rasgullas into the thickened milk and cook on low flame for 5 minutes. They will absorb the sweet syrup and Rasmalai is ready. Turn off heat and cool.
  • Refrigerate and serve chilled.

Nutrition Facts : Calories 131.2, Fat 4.7, SaturatedFat 2.6, Cholesterol 15.9, Sodium 57.7, Carbohydrate 19.2, Fiber 0.1, Sugar 13.5, Protein 4

More about "rasgulla andor rasmalai an indian dessert recipes"

EASY RASMALAI RECIPE (CREAMY INDIAN DESSERT) - YOUTUBE
easy-rasmalai-recipe-creamy-indian-dessert-youtube image
Web Aug 21, 2020 This Easy Rasmalai Recipe features rasgulla balls in a silky smooth cream perfumed with nuts, saffron and cardamom ready in 25 minutes!Get the recipe: https:...
From youtube.com
Author Spice Cravings
Views 204
See details


RASMALAI RECIPE | RASMALAI SWEET - DASSANA'S VEG RECIPES

From vegrecipesofindia.com
5/5 (28)
Total Time 50 mins
Category Desserts, Sweets
Published Jan 12, 2023
See details


EASY RASMALAI RECIPE - INDIAN VEGGIE DELIGHT
Web Nov 8, 2023 Rasmalai is a popular traditional Indian dessert made from soft and spongy rasgullas (or chenna balls) soaked in a delectable …
From indianveggiedelight.com
5/5 (1)
Total Time 40 mins
Category Dessert
Calories 123 per serving
See details


SOFT AND SPONGY INDIAN MILK DESSERT IN 30 …
Web Jan 16, 2017 Roll the chenna into small balls without any cracks, it will expand after adding it to the sugar syrup. Make sugar syrup in a large pan, because rasgulla will expand. Make sure to cook the rasgulla in sugar …
From antoskitchen.com
See details


RASMALAI RECIPE | EASY RASMALAI RECIPE - PALATE'S …
Web Jul 12, 2015 Watch Video Pro tips to make perfect Rasmalai How to make Easy Rasmalai Recipe using Rasgulla Recipe Card Similar recipes About this recipe Rasmalai is a popular Bengali Indian sweet made from milk …
From palatesdesire.com
See details


RASMALAI CAKE: A STEP-BY-STEP RECIPE GUIDE FOR DESSERT …
Web Jun 8, 2023 Prepare two, 8-inch round cake pans by greasing and putting parchment paper rounds at the bottom. Slightly warm the milk and add the saffron strands and let it …
From infusedliving.net
See details


A CLASSIC EAST INDIAN RASGULLA RECIPE - THE SPRUCE EATS
Web Aug 4, 2022 2 to 3 tablespoons rose water Steps to Make It Gather the ingredients. The Spruce / Teena Agnel Bring the milk to a boil over a medium flame. Stir it occasionally …
From thespruceeats.com
See details


RASGULLA AND-OR RASMALAI (AN INDIAN DESSERT) – RECIPE WISE
Web Rasgulla and Rasmalai are two popular sweet delicacies from India. Rasgulla is a spongy ball made of chenna, which is essentially curd cheese, while Rasmalai is a flattened …
From recipewise.net
See details


RASMALAI RECIPE- INDIAN DESSERT- RASMALAI RECIPE WITH PANEER …
Web Rasmalai, is a royal sweet and is a Bengali dessert. Rasomalai, is a well known dessert and a favourite of many people world wide. Rasmalai, is made by curdl...
From youtube.com
See details


HOW TO MAKE RASMALAI: A SINFUL DESSERT FROM EAST INDIA
Web Oct 1, 2017 Once done add sugar and cardamom powder.Once the sugar dissolves into the Rabdi, add the patties and the chopped pistachios. Let it cook for a few more …
From food.ndtv.com
See details


RAS MALAI - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
Web Dec 2, 2007 Share Watch on Ras Malai, Rasmalai, Bengali Dessert Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with …
From manjulaskitchen.com
See details


RASMALAI TIRAMISU - SPICE CRAVINGS
Web Oct 21, 2022 Rasmalai is a classic Indian dessert featuring cottage cheese balls (chenna or paneer) soaked in a thick cream sauce scented with saffron, cardamom, pistachios, and almonds. The word 'ras malai' …
From spicecravings.com
See details


RASMALAI RECIPE (FROM RASGULLA) - SPICE UP THE CURRY
Web May 12, 2023 1) Take milk into a heavy bottom pan and bring it to a simmer on medium heat. 2) Meantime take rasgullas, lightly squeeze to remove the syrup. 3) Do not squeeze too hard that it crumbles or break. …
From spiceupthecurry.com
See details


EASY RASMALAI RECIPE (SOFT & SPONGY) | SPICE CRAVINGS
Web Aug 21, 2020 1 781 Jump to Recipe This Easy Rasmalai Recipe features soft and spongy rasgulla swimming in a silky smooth cream perfumed with almonds, pistachios, saffron and cardamom. It's a wonderfully rich …
From spicecravings.com
See details


RASMALAI RECIPE WITH READYMADE RASGULLA - CHITRA'S FOOD BOOK
Web Oct 18, 2016 In a wide mouthed kadai, take the boiled milk and condensed milk.Mix well and boil for 5 minutes. Keep the flame medium. Collect the milk skin( Malai) that settles …
From chitrasfoodbook.com
See details


RASMALAI INDIAN DESSERT RECIPE - MUNATY COOKING
Web May 17, 2019 In a small cup, add the saffron threads, the cardamom powder, and the hot water. Keep aside for 5 minutes. In a saucepan, add the milk and the sugar, stir on medium heat until the milk boils. Reduce …
From munatycooking.com
See details


MAKE RASMALAI FROM HALDIRAM’S RASGULLA | FROM A FEARLESS COOK
Web Steps. In a heavy bottom pan, add milk and let it come to a boil on a medium-high flame. Once it comes to a boil, simmer the flame and add chopped almonds, pistachios, and …
From thefearlesscooking.com
See details


RASGULLA ANDOR RASMALAI AN INDIAN DESSERT RECIPES
Web 1 quart milk: 3 tablespoons lemon juice: 3 1/2 cups water: 1 cup sugar: 1 pinch cardamom powder: 1 cup sugar syrup (from the rasgullas) 3 cups milk: 1/2 teaspoon cardamom, pwd
From tfrecipes.com
See details


RASGULLA RECIPE: SWEET AND SPONGY RASGULLAS IN …
Web Aug 10, 2020 73 Jump to Recipe This rasgulla recipe is all about soft, spongy, and light-as-air balls dipped in a sweet sugar syrup. Made with chena, a special milk cheese, here's one Indian dessert you'll not want …
From indianambrosia.com
See details


RASGULLA ANDOR RASMALAI AN INDIAN DESSERT RECIPES RECIPE
Web A rasgulla is a cottage cheese ball of sorts, that is boiled in a sugar syrup and served plain with the syrup. The Rasmalai is a rasgulla that is served with a milk sauce with …
From recipert.com
See details


RASGULLA AND/OR RASMALAI (AN INDIAN DESSERT) RECIPE
Web Remove onto a serving dish, bring to room temp, refrigerate and serve chilled along with sugar syrup at room temp OR proceed to prepare rasmalai. FOR RASMALAI:. Take a …
From recipenode.com
See details


Related Search