Rarebit Risotto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAREBIT RISOTTO



Rarebit Risotto image

I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be love at first bite! I often substitute mushroom stock for the vegetable broth, which gives this dish a warm earthy flavor.

Provided by velorutionista

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups vegetable broth (low sodium preferred)
1 tablespoon olive oil
1 1/2 cups arborio rice
12 ounces beer (I prefer a lager or ale)
3 cups chopped broccoli florets
1 tablespoon Dijon mustard
4 ounces sharp cheddar cheese, shredded
2 cups chopped roma tomatoes
salt and pepper

Steps:

  • In a medium saucepan, bring vegetable broth to a gentle simmer.
  • In a medium dutch oven (or large sauce pan), heat olive oil over medium high heat. Add rice and stir till well coated and golden. Add beer and stir till rice has absorbed all the liquid.
  • Ladle in a cup or so of the stock and continue stirring till liquid is absorbed, about 5 minutes. Repeat till all broth has been absorbed (stirring constantly).
  • While risotto is cooking, steam broccoli until bright green and just tender (I just pop it in a bowl, sprinkle with water, and microwave for a minute or so).
  • When the last of the broth is absorbed, add mustard and cheese and stir till cheese is melted and well combined with risotto. Stir in broccoli and tomatoes and sever immediately. Season with salt and pepper to taste.

Nutrition Facts : Calories 323, Fat 9.1, SaturatedFat 4.4, Cholesterol 19.9, Sodium 160.9, Carbohydrate 46.3, Fiber 2.2, Sugar 1.8, Protein 9.9

REAL WELSH RAREBIT



Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

  • Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

TRADITIONAL WELSH RAREBIT



Traditional Welsh Rarebit image

Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.

Provided by Allyson

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 11

2 tablespoons butter
¼ cup all-purpose flour
2 teaspoons Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon ground black pepper
1 cup British beer
1 ½ cups heavy cream
4 cups shredded sharp Cheddar cheese
4 egg yolks
8 slices bread

Steps:

  • Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
  • Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
  • Place under the preheated broil until bubbling and golden, 2 to 3 minutes.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g

RAREBIT RISOTTO



Rarebit Risotto image

Categories     Mustard     Steam     Simmer     Boil

Yield serves 4

Number Of Ingredients 9

1 quart vegetable broth (see page 295)
1 tablespoon olive oil
1 1/2 cups arborio rice
12 ounces beer (1 1/2 cups)
3 cups chopped broccoli
1 tablespoon Dijon mustard
4 cups loosely packed grated sharp Cheddar cheese (about 10 ounces)
2 cups chopped tomatoes or halved cherry tomatoes
Sprinkling of black pepper

Steps:

  • In a saucepan, bring the broth to a boil and then reduce the heat to maintain a gentle simmer.
  • Meanwhile, in a large, heavy saucepan on medium-high heat, warm the olive oil. Add the rice and stir until well coated with oil. Add the beer and stir until the rice has absorbed the liquid, a couple of minutes. Ladle in the simmering broth a cup at a time, stirring often. Let the rice absorb most of the broth before adding the next cup, usually about 5 minutes between additions.
  • While the risotto is cooking, steam the broccoli until bright green and just tender. Set aside.
  • When the last of the broth is absorbed, the kernels of rice should be al dente and the risotto moist. Add the mustard and cheese to the risotto and stir until the cheese is melted. Stir in the broccoli and tomatoes, season with black pepper, and serve hot.
  • Serving & menu ideas
  • Serve something crisp with this silky risotto.

More about "rarebit risotto recipes"

BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
Web Feb 28, 2019 Instructions Lightly toast the bread under a preheated grill or in a toaster. In a medium-sized bowl, mix together the grated cheese, …
From therarewelshbit.com
4.8/5 (22)
Total Time 15 mins
Category Brunch, Dinner, Lunch, Snack
Calories 600 per serving
  • In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined.
  • Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too.
  • Transfer each slice onto a baking tray and place directly underneath the grill for five minutes or so, until golden brown and bubbling.
See details


SIMPLE & SEASONAL: WELSH RAREBIT WITH GRILLED …
Web Jun 4, 2010 Grill asparagus, mushrooms and bread, taking care not to char anything. Turn off grill and keep ingredients warm while you make the …
From simplebites.net
Reviews 24
Estimated Reading Time 3 mins
See details


WELSH RAREBIT RECIPE, SO EASY AND DELICIOUS! - PINCH AND SWIRL

From pinchandswirl.com
5/5 (5)
Calories 305 per serving
Category Main Course
See details


BRAISED LEEK AND CHEDDAR RAREBIT RECIPE | DELICIOUS.
Web Method. Put the leeks in a pan with 250ml wine, the stock, mustard, thyme and 20g of the butter. Add a pinch of salt and bring to a brisk simmer. Reduce the heat and cook for 10-15 minutes until the leeks are tender. …
From deliciousmagazine.co.uk
See details


EASY WELSH RAREBIT RECIPE - BBC FOOD
Web Method. Preheat the grill to high. Melt the butter in a non-stick saucepan and stir in the flour. Cook over a low heat for 30 seconds, stirring constantly.
From bbc.co.uk
See details


15 RISOTTO RECIPES TO MAKE YOUR HEART STIR | BON APPéTIT
Web Nov 28, 2023 There are countless ways to spin our best risotto recipe: top it with buttered snap peas in the spring, burst cherry tomatoes in the summer, crispy mushrooms in the …
From bonappetit.com
See details


WELSH RAREBIT | OLIVEMAGAZINE
Web Mar 25, 2015 STEP 1 Put all the ingredients except the guinness and bread in a small processor and whizz, adding enough guinness to make a paste. Toast the bread then …
From olivemagazine.com
See details


RAREBIT RECIPE - BBC FOOD
Web 1 rating. Rate this recipe. This rarebit is perfect comfort food for a cold day and makes an ideal work-from-home lunch. By Alex Greene. From B&B by the Sea. Share. Add to …
From bbc.co.uk
See details


WHAT IS WELSH RAREBIT? - ALLRECIPES
Web Mar 12, 2021 Welsh rarebit is a savory dish comprised of a hot cheese sauce served over toast that is then grilled or broiled. It originated in 18th century Great Britain as "Welsh …
From allrecipes.com
See details


RAREBIT RISOTTO RECIPE | EAT YOUR BOOKS
Web Save this Rarebit risotto recipe and more from Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


WELSH RAREBIT | RICARDO
Web Topping (optional)¼ cup (35 g) sour gherkins, sliced into thin rounds1 tbsp (15 ml) pickling liquid (taken from the gherkin jar)1 small red onion, thinly sliced and rings separated¼ cup (10 g) small flat-leaf parsley leaves ¼ …
From ricardocuisine.com
See details


RAREBIT RISOTTO RECIPE
Web Directions for Rarebit Risotto Recipe In a medium saucepan, bring vegetable broth to a gentle simmer. In a medium dutch oven (or large sauce pan), heat olive oil over medium …
From recipenode.com
See details


WELSH RAREBIT RECIPE - BBC FOOD
Web Method In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning. Stir in the warm beer by degrees, until you have...
From bbc.co.uk
See details


AUTHENTIC WELSH RAREBIT RECIPE (THE MOST DELICIOUS RECIPE)
Web Aug 23, 2023 It adds richness and enhances the flavor of the dish. Worcestershire Sauce: This savory sauce adds depth and complexity to the cheese sauce. It’s a must-have …
From gourmetrecipes.org
See details


WELSH RAREBIT RECIPE | SAINSBURY`S MAGAZINE
Web Preheat the grill. Gently warm the ale in a small saucepan then pour it into a jug. Melt the butter in the same pan, then when foaming mix in the flour and mustard powder. Cook for about 1 minute, stirring. Gradually whisk in the …
From sainsburysmagazine.co.uk
See details


WELSH RAREBIT WITH MELTED LEEKS - A COZY KITCHEN
Web Nov 1, 2015 If you don’t know what it is, Welsh Rarebit is basically a beer sauce that’s typically poured over a piece of toast. I love melted leeks so I added that to the bread for a bit of an onion flavor. If you’re afraid it’s too …
From acozykitchen.com
See details


RAREBIT RISOTTO RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Get full Rarebit Risotto Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rarebit Risotto recipe with 4 cups vegetable broth (low sodium preferred), 1 …
From recipeofhealth.com
See details


RAREBIT RECIPE - COTTAGE DELIGHT
Web Cooking Method. Set grill to medium-high heat. Lay the slices of bread on a baking tray and grill for around 2 minutes, until golden brown and crispy on one side. Turn over and remove from grill. Meanwhile, melt the butter in …
From cottagedelight.co.uk
See details


MINI WELSH RAREBITS RECIPE | OLIVEMAGAZINE
Web May 27, 2016 Method. STEP 1. Put the cheese, mustard, egg yolk and Worcestershire sauce in a small food processor and whizz, adding enough ale to make a paste. Toast the bread then thickly spread on the rarebit. …
From olivemagazine.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #side-dishes     #rice     #vegetables     #european     #vegetarian     #italian     #dietary     #one-dish-meal     #inexpensive     #pasta-rice-and-grains     #short-grain-rice     #broccoli     #tomatoes

Related Search