Rapid Cheese And Onion Bread Bread Machine Recipes

CHEESE AND ONION BREAD IN THE (BREAD MACHINE)

Cheese and Onion Bread in the (bread Machine) image

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

Provided by Bonnie Baker

Categories Yeast Breads

Time 3h50m

Yield 2 lb loaf, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups water
3 tablespoons powdered milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups white flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
1 1/4 teaspoons yeast

Steps:

Measure ingredients in the order listed into baking pan.
Insert baking pan into oven chamber, twist to secure.
Close lid.
Select: Sweet Bread Setting.
Select"Regular" or"Dark" crust.
Press start and wait till it is finished.

RAPID CHEESE AND ONION BREAD (BREAD MACHINE)

Rapid Cheese and Onion Bread (Bread Machine) image

Make and share this Rapid Cheese and Onion Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 8

Ingredients

1 1/3 cups water
3 tablespoons powdered milk
3 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
2 teaspoons yeast

Steps:

Follow directions for your bread machine.
My machine directs to measure all ingredients in the order listed into the baking pan. (I combine the water and powdered milk and heat in the microwave on high for about 30 seconds before putting in the pan.).
Insert baking pan into the oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When the cycle is complete, I put the loaf in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.

Nutrition Facts : Calories 1160.5, Fat 13.2, SaturatedFat 7.1, Cholesterol 34.7, Sodium 1936.3, Carbohydrate 220.2, Fiber 8.1, Sugar 26.1, Protein 36.4

ONION CHEESE BREAD (BREAD MAKING MACHINE)

Onion Cheese Bread (Bread Making Machine) image

This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf.

Provided by BETHANY T.

Categories Breads

Time 3h5m

Yield 1 l 1/2 lb loaf

Number Of Ingredients 7

Ingredients

1 cup water (80 degrees f)
2 tablespoons oil
2 tablespoons dry onion soup mix
1 tablespoon sugar
3 cups bread flour
2 1/4 teaspoons dry yeast (I use a 1/4oz envelope)
1 cup shredded cheese (I used parmesan)

Steps:

add first 5 ingredients into the bread maker in order.
Use a spoon to level out the flour, then sprinle yeast on top of flour.
Set machine to Basic setting.
When the "add in" beeper beeps, add in cheese.
Let it bake and enjoy!

ONION, GARLIC, CHEESE BREAD

Onion, Garlic, Cheese Bread image

Great with pasta and stuff or to toast and snack on.

Provided by Steve Morrison

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

Ingredients

1.063 cups warm water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 cup shredded sharp Cheddar cheese

Steps:

Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
Enjoy hot and fresh bread.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g

CHEESY ONION FOCACCIA (BREAD MACHINE)

Cheesy Onion Focaccia (Bread Machine) image

Just looking at this golden cheesy bread will make you drool, and the smell is incredible. This is from TOH Apr 2005. To say that we love it would be an understatement! Preparation time includes dough cycle of 1 hour but that will depend on the bread machine.

Provided by mums the word

Categories Breads

Time 1h18m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup water (70-80 degrees F)
2 tablespoons olive oil
1 teaspoon salt
2 cups bread flour (I use all purpose flour)
1 tablespoon sugar
1 1/2 teaspoons active dry yeast
2 onions, sliced and quartered (medium)
3 garlic cloves, minced
1/4 cup butter
2 teaspoons italian seasoning
1 cup cheddar cheese, shredded
2 tablespoons parmesan cheese, grated

Steps:

In bread machine, place dough ingredients in the order suggested by the manufacturer. Select dough setting.
After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour.
When dough cycle is complete, place dough onto a lightly greased 12" pizza pan and pat into a 10" circle.
Cover and let rise in warm place for 30 minutes or until doubled in size.
Meanwhile, in large skillet saute onions and butter for 15 minutes.
Add minced garlic and cook 5 minutes more. Stir in Italian seasonings.
Using the end of a wooden spoon, make deep indentations 1 " apart in dough.
Top with onion mixture and cheeses.
Bake at 400F 15-18 minutes or until golden. Serve warm.

Nutrition Facts : Calories 370.6, Fat 19.4, SaturatedFat 9.8, Cholesterol 41.6, Sodium 601.6, Carbohydrate 38.5, Fiber 2, Sugar 3.9, Protein 10.6

THREE CHEESE AND ONION BREAD (FOR BREAD MACHINE)

Three Cheese and Onion Bread (For Bread Machine) image

A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up and you get the occasional bite of cheese in the bread... but it works just as well grated! addendum: i've made this recipe a few times since posting, and have found that i've needed to add another 1/4 c. milk, and decreased the salt to about 1/4 tsp. i found that after a few tries as the original recipe that it was a little too dry and didn't rise as much as i'd like. the dryness could be because i live in a super dry climate, so it might not be so for everyone. and i'm sure the yeast issue was because i like a super cheesy bread, and there's a lot of salt in cheese... hope this helps!

Provided by 3vegkids

Categories Yeast Breads

Time 3h5m

Yield 1 2 lb loaf, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups milk (whatever you have on hand. I usually use 1%)
1 tablespoon margarine
1 teaspoon salt
2 tablespoons sugar
1 teaspoon black pepper
3 cups white flour
2 1/4 teaspoons yeast
1/4 cup diced onion
1 cup cheddar cheese, diced
1/4 cup mozzarella cheese, diced
1/4 cup parmesan cheese, grated

Steps:

add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
add onions and 3 cheeses at the beep.
bake on 2 lb loaf, light crust, basic bread settings.

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