Randys Easy Remoulade Sauce Recipes

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SIMPLE REMOULADE SAUCE



Simple Remoulade Sauce image

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

Provided by Kikimony

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
2 teaspoons lemon juice
3 teaspoons chopped parsley
2 teaspoons brown mustard
2 tablespoons sweet relish
1/2 cup ketchup or 1/2 cup catsup
1 teaspoon horseradish
1 dash paprika
1 tablespoon Worcestershire sauce (optional)

Steps:

  • Mix together and served chilled.
  • FOR THE VARIATION:OMIT brown mustard and relish.
  • And ADD the Worcestershire.
  • (probably our preferred way).

RANDY'S EASY REMOULADE SAUCE



Randy's Easy Remoulade Sauce image

Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.

Provided by RandyB1961

Categories     Sauces

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1 tablespoon louisiana hot sauce
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1 dash cayenne

Steps:

  • Mix all ingredients together.
  • Chill for one hour.
  • Serve with fried shrimp or crawfish or with crab cakes.

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