Randys Bootz Steaks Recipes

RANDY'S ALMOST FAMOUS CHILI

Steps:

• In a large dutch oven or skillet, melt 2 T. butter flavored CRISCO.
• Add the first 4 ingredients & season with the LAWRY's.
• Cook & stir occasionally, until all pink is almost gone & vegetables are soft, but not brown.
• Drain well.
• Place in a large crockpot.
• Add remaining ingredients.
• Using your hands, crush the the whole tomatoes.
• Stir well.
• Cook on low setting for 6-8 hours, stirring occasionally.
• Correct the seasonings to your taste.
• Best if cooled & reheated the next day.
• Serve with a crusty bread or corn bread.
• ENJOY!

RANDY'S STEAK PASTIES

Steps:

• Wash & pare the vegetables -- thinly slice or coarsely chop, into a large bowl. Sprinkle with 1-1/2 teaspoons MORTON'S Nature's Seasoning -- mix well, cover & refrigerate, overnight.
• With a sharp knife, thinly cut & cube meat & place in a separate bowl -- generously sprinkle with MAGGI Seasoning -- mix well, cover & refrigerate overnight.
• The next day, drain meat & vegetables & then mix them together, well.
• Preheat oven to 350°F.
• Roll out 1 piece of pie dough (I prefer PAPPY's) onto a floured surface, to about a 10-12 inch circle. Place about 2/3 cup meat/vegetable mixture on half of the crust -- top with 1 T. Butter. Carefully fold over the other half & seal -- place on an ungreased baking pan w/sides -- repeat until all meat/vegetable mixture is gone. Bake for 1-1/2 hours.