Ranchers Buttermilk Pie Recipes
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
RANCHER PIE
Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!
Provided by nattie35
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press pie crust pastry into a 9-inch pie pan.
- Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
- Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 69.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 263 mg, Sugar 46.8 g
RANCHER'S BUTTERMILK PIE
This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate.
Provided by rontaylor1998
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- With a fork, combine sugar and cornmeal in a large bowl.
- Stir in eggs and buttermilk until combined.
- Stir in pineapple and next five ingredients, mising well.
- Pour filling into piecrust.
- Bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned.
- Serve warm with whipped cream, or chill until ready to serve.
Nutrition Facts : Calories 504.6, Fat 21.8, SaturatedFat 11, Cholesterol 197.7, Sodium 298.8, Carbohydrate 71.3, Fiber 1, Sugar 59, Protein 7.7
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