Ranch Style Brunch Eggs Recipes
RANCH STYLE BRUNCH EGGS
A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
- Cook bacon in a large frypan, until crisp; drain.
- Reserve about 3-4 tablespoons bacon drippings.
- Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
- Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
- Sprinkle with cheese, then with bacon.
- In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
- Bake uncovered for about 20-25 minutes, or until set.
- Delicious!
Nutrition Facts : Calories 507.6, Fat 33.6, SaturatedFat 16.8, Cholesterol 350.4, Sodium 604.2, Carbohydrate 23.3, Fiber 1.7, Sugar 0.7, Protein 27.9
RANCH STYLE EGGS
Make and share this Ranch style eggs recipe from Food.com.
Provided by angelfan
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- heat 2 tbs oil in small skillet, hold tortilia with tongs, dip one at a time in oil, for ten seconds, or until limp.
- line a 10x6x2 inch baking dish with the tortilias.
- Keep warm.
- In same skillet add 2tbs oil and cook onion and garlic till tender.
- Stir in tomatoes, green chillies, and salt.
- simmer 10 min.
- Pour over tortilias.
- beat eggs and cook in skillet till set, put on top, and grate cheese on top.
- put in oven just long enough for cheese to melt.
- serve warm.
Nutrition Facts : Calories 538.3, Fat 24.4, SaturatedFat 7.3, Cholesterol 223.6, Sodium 991.2, Carbohydrate 60.2, Fiber 4.7, Sugar 6.2, Protein 19.6
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