Ranch Rice Salad Recipes

RANCH RICE

Ranch Rice image

Make and share this Ranch Rice recipe from Food.com.

Provided by Shellbelle

Categories One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1/2 packet ranch dressing mix
1/2 cup white rice (not minute rice)
4 baby carrots, sliced
1 stalk celery, chopped
1 teaspoon salt
1 tablespoon garlic powder
1 can vegetable broth
1 tablespoon lemon juice
1 tomatoes, chopped

Steps:

Combine all ingredients in a medium pot and bring to a boil over high heat.
Reduce heat to low, cover and cook, stirring occasionally, for 15 minutes.
Serve.

RANCH RICE SALAD

Ranch Rice Salad image

Make and share this Ranch Rice Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup bottled ranch dressing
1/2 cup chopped roasted red pepper
3 tablespoons light sour cream
1 1/2 teaspoons dried dill weed, crumbled
1/2 teaspoon salt
3 cups firmly cooked and cooled long-grain rice (not instant)
2 cups bite-size chunks rotisserie chicken, skin removed
1 cup shredded cheddar cheese
1/2 cup frozen peas, thawed
2 medium green onions, thinly sliced
pepper (to taste)
6 cups torn romaine lettuce leaves or 6 cups baby spinach leaves

Steps:

To make the dressing: mix together all the dressing ingredients in a bowl.
To make the salad: Add the first 5 salad ingredients in a large bowl; add in the dressing; stir gently to coat.
Add in pepper (and salt if needed); stir to combine.
Serve on lettuce leaves.

Nutrition Facts : Calories 1152.8, Fat 43.4, SaturatedFat 13.5, Cholesterol 59, Sodium 1508.1, Carbohydrate 160.1, Fiber 6.2, Sugar 5.2, Protein 26.7

RANCH SALAD

Ranch Salad image

A blend of blue cheese and ranch salad dressings gives the vegetables in this salad a tangy taste. It makes a big batch, so I often take it to potlucks.-Marlene Thompson, Winchester, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

1 medium head cauliflower, broken into florets (4 cups)
1 bunch broccoli, broken into florets (3 cups)
4 to 6 small carrots, thinly sliced
4 green onions with tops, thinly sliced
1 cup chopped celery
6 bacon strips, cooked and crumbled or 1/2 cup bacon bits
1 cup shredded cheddar cheese
1 bottle (8 ounces) blue cheese salad dressing
1 bottle (8 ounces) ranch salad dressing

Steps:

Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix. Chill.

Nutrition Facts :

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