Ranch Pretzel Nibblers Recipes

RANCH PRETZELS

Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

Ingredients

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

RANCH PRETZEL NIBBLERS

Ranch Pretzel Nibblers image

Add pizzazz to plain pretzels by tossing them with ranch dressing mix.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 45m

Yield 16

Number Of Ingredients 4

Ingredients

1 package (14 oz) sourdough pretzel nuggets (about 5 cups)
3 cups checkerboard-shape or tiny twist-shape pretzels
1/3 cup vegetable oil
1 package (1 oz) ranch dressing mix

Steps:

Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 3 g, TransFat 0 g

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