Ranch Doritos Stuffed Chicken Recipes

COOL RANCH DORITO CHICKEN CASSEROLE

Cool Ranch Dorito Chicken Casserole image

This dump-and-bake Cool Ranch Dorito Chicken Casserole is an easy dinner for busy weeknights!

Provided by Blair Lonergan

Categories Dinner

Time 40m

Number Of Ingredients 8

Ingredients

2 cups shredded, cooked chicken
1 ½ cups shredded Colby Jack, mozzarella, or cheddar cheese, divided
1 (10.5 ounce) can condensed cream of chicken soup, not diluted
½ cup milk
½ cup sour cream
1 (10 ounce) can Ro-tel tomatoes with green chilies, drained ((or substitute with a can of regular petite-diced tomatoes))
½ of a 1-ounce packet (about 4 teaspoons) dry Ranch seasoning mix ((just the dry seasoning))
1 (9.25 ounce) bag Doritos Cool Ranch chips, coarsely crushed ((about 4 cups crushed))

Steps:

Heat oven to 350°F (180°C). Grease a 2-quart baking dish or spray with nonstick cooking spray; set aside.
In a large bowl, stir together chicken, 1 cup of the cheese, condensed soup, milk, sour cream, tomatoes and green chilies, and dry Ranch seasoning.
Place half of the crushed Doritos (about 2 cups) in the bottom of the prepared baking dish.
Top with chicken mixture.
Cover with foil and bake for about 20-25 minutes, or until heated through.
Sprinkle the remaining ½ cup of shredded cheese and remaining crushed Doritos over the top of the casserole. Put the dish back in the oven, uncovered, and bake for about 5 more minutes, or until the cheese is melted.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 462 kcal, Carbohydrate 39 g, Protein 22.7 g, Fat 23.7 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 1099 mg, Fiber 2.5 g, Sugar 3.7 g

COOL RANCH DORITOS CHEESY CHICKEN CASSEROLE

Cool Ranch Doritos Cheesy Chicken Casserole image

An easy dinner dish, this casserole has hints of Tex Mex flavor mixed with cool ranch doritos, cheese, chopped rotisserie chicken, and diced green chilies.

Provided by Meaghan @ 4 Sons R Us

Categories Casserole Main Course

Time 40m

Number Of Ingredients 8

Ingredients

2-3 cups chopped rotisserie chicken
1 1/2 cups Mexican blend cheese
1 can cream of chicken soup
1/2 cup half & half
1/2 cup full fat sour cream
1 8 oz can diced green chiles, drained
1 1/2 tbsp taco seasoning
4 cups crushed cool ranch Doritos

Steps:

In a large mixing bowl, add the chicken, 1 cup of cheese, soup, half & half, sour cream, chiles, and taco seasoning. Stir together until everything's evenly combined.
Spray a 9x13" baking dish with non-stick cooking spray. Spread half of the crushed chips evenly out over the bottom of the dish.
Add half of the chicken mixture, in dollops, evenly out over the chips. Use the back of a spoon the gently spread the mixture out evenly. Repeat the layers.
Sprinkle the last 1/2 cup of cheese evenly out over the top of the casserole.
Tightly cover the casserole with aluminum foil. Bake at 350 degrees for 30-32 minutes, or until hot & bubbly.
Remove the foil, let the casserole rest for 2 minutes, and serve

RANCH DORITOS STUFFED CHICKEN:

Ranch Doritos Stuffed Chicken: image

My boyfriend and I make this fr family meals, it's always a hit. Delicious and a good way to get kids to eat their vegetables.

Provided by Stephanie

Categories Chicken

Time 1h

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 sweet pepper, sliced
1/4 large sweet onion, sliced
32 fresh spinach leaves, rinsed
2 chicken breasts
1 cup shredded mozzarella cheese
1 tablespoon salt
1 tablespoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 cup low fat ranch dressing (or regular)
4 toothpicks
0.333 (15 5/8 ounce) bag ranch Doritos
spray extra virgin olive oil (optional)

Steps:

Filet open chicken breasts, pound to thin.
Sprinkle both sides with seasonings.
Lay on 8 spinach leaves and 1/4 pepper and onion slices on each chicken breast half. Add 1/4 cup shredded mozzarella cheese. Roll and close with a toothpick.
Lightly coat in low fat ranch dressing (or regular ranch) then roll in crushed Doritos.
Place on top of cookie cooking rack on a cookie sheet so chicken doesn't get soggy. For extra crisp, lightly spray with EVOO sprayer and bake 25-30 minutes at 350*.
**Don't forget to remove toothpick before serving**.

Nutrition Facts : Calories 1167, Fat 77, SaturatedFat 19.1, Cholesterol 156.8, Sodium 5170.5, Carbohydrate 66.1, Fiber 10.4, Sugar 9, Protein 55.5

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