Ranch Crockpot Pork Chops Recipes

SLOW COOKER RANCH PORK CHOPS

Steps:

• Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
• Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

CROCK POT RANCH PORK CHOPS

Steps:

• Place the pork chops in the crock pot. They can be frozen.
• Place the butter on top and sprinkle the ranch mix packet on top.
• Cook on low for 6-8 hours or on high for 3 to 4 hours.
• Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.

SLOW COOKER RANCH PORK CHOPS RECIPE - (3.8/5)

Steps:

• In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over. Cover and cook on High for 4 hours or Low for 6 hours. Tip: Brown the pork chops in a fry pan to give them a quick sear before adding them to the crockpot.

CROCK POT RANCH PORK CHOPS

Steps:

• Place pork chops into 2 or 4 quart slow cooker.
• sprinkle ranch packages over pork chops.
• Pour soup over pork chops.
• cook on low 6 hours.
• serve over mashed potatoes, rice or noodles.