CHICKEN RANCH PIZZA
You may use your own favorite pizza crust recipe for this in place of the refrigerated dough, alfredo sauce may be used instead of the Ranch dressing, and all amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Chicken
Time 41m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400 degrees F.
- Grease a pizza pan.
- Unroll the pizza dough and press into prepared pan.
- In a bowl mix together the mozzarella and cheddar cheese.
- Bake the crust for 6-7 minutes or until the crust is light golden brown; remove from oven.
- Spread the ranch dressing over the partially baked crust, then sprinkle about 1-1/2 cups of the cheese mixture on top of the Ranch dressing.
- Place the tomatoes, mushrooms, green onions and chicken over the shredded cheese.
- Top with the remaining 1-1/2 cups cheese mixture.
- Bake (400 degrees F) for about 20 minutes or until the cheese is bubbly.
- Immediately sprinkle grated Parmesan cheese on top.
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
HIDDEN VALLEY RANCH WHITE PIZZA WITH SPINACH AND CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a take on a "White Spinach Pizza." We are substituting alfredo sauce with a Hidden Valley Greek Ranch sauce.
Provided by VanessaNLana
Categories Weeknight
Time 45m
Yield 6-8 slices, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee diced chicken chunks in a pan, set aside.
- Prepare pizza dough mix according to directions on the box. Brush dough with olive oil.
- In a separate bowl, mix Greek yogurt and packet of Hidden Valley Ranch Seasoning Mix. Spread on pizza dough according to how much sauce you like on your pizza. You can use any leftover sauce for dipping!
- Spread parmesan cheese over pizza.
- Spread spinach over cheese.
- Place tomatoes on pizza. As many or as little as you like, or none at all.
- Sprinkle cooked chicken on top of all the other toppings.
- Cook according to temperature and time on the pizza dough box, or until browned.
- Remove pizza from oven and allow to cool for 5 - 10 minutes.
- Sprinkle with lemon zest, optional.
- Cut into 6 or more slices, depending on size.
- Serve and enjoy!
Nutrition Facts : Calories 283.5, Fat 17.8, SaturatedFat 9.6, Cholesterol 67.2, Sodium 801.8, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 27.5
RANCH ALFREDO CHICKEN PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is an adaptation of an Alfredo pizza I've been making for years. The addition of Hidden Valley Ranch Dressing and caramelized shallots really add another dimension and make you want to eat the whole thing! But, if you're generous, this pizza is equally perfect for sharing with your family or friends.
Provided by hilard222
Categories Weeknight
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove dough from refrigerator. Let stand at room temperature 20 minutes.
- Preheat oven to 450°F.
- In a small bowl, combine Hidden Valley Ranch Dressing and Alfredo sauce. Set aside.
- Heat vegetable oil in medium nonstick skillet over medium heat. Add shallots and cook, stirring frequently, 8 minutes or until soft and caramelized. If shallots begin to brown too quickly, add water 1 Tablespoon at a time, stirring until water evaporates. Add spinach to skillet with shallots and sauté 2 minutes or until spinach wilts. Remove from heat.
- In a medium bowl, combine chicken breast, lemon juice, and the shallot-spinach mixture. Season with salt and pepper.
- On a floured work surface, roll out pizza dough into a 13-inch round. Transfer dough to a pizza pan. Spread Ranch-Alfredo sauce evenly over crust. Top with mozzarella and chicken mixture. Sprinkle evenly with Parmesan cheese. Bake pizza 15 minutes or until crust is browned and crisped on the bottom and the cheese is melted.
Nutrition Facts : Calories 329.9, Fat 21.9, SaturatedFat 7.9, Cholesterol 67.5, Sodium 526.8, Carbohydrate 11.4, Fiber 0.6, Sugar 0.9, Protein 22.6
CALIFORNIA BACON RANCH PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A delectable pizza with an avocado ranch white sauce, chicken and bright notes of tomato and citrus! I came up with this recipe to use up some avocado for a friend who wanted something a little different!
Provided by noellejane
Categories Poultry
Time 45m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350°F.
- In a heavy skillet, heat olive oil. While oil is heating, season chicken with salt, pepper, and lemon zest. Stir well to combine.
- Brown chicken in skillet until no longer pink, 6-7 minutes on medium high. Remove chicken with a slotted spoon and drain on paper towels. Set aside and keep warm.
- Mix together Avocado, lemon juice, ranch dip mix, mayonnaise, Greek Yogurt and cream cheese. Set aside to flavor for 5-10 minutes.
- While Avocado Ranch sauce is sitting, Spread pizza dough out onto a large (16 inch) pizza pan Bake Pizza Crust 6-7 minutes or until just starting to brown on top. Remove from oven.
- Spread Avocado Ranch sauce generously onto warm crust. Sprinkle Cooked chicken, diced red onion, bacon pieces and diced tomatoes on top of ranch sauce. Top with both Cheeses.
- Return pizza to oven. Bake an additional 10-15 minutes or until cheese is melted and pizza is hot through.
Nutrition Facts : Calories 687.9, Fat 51.6, SaturatedFat 24.6, Cholesterol 192.9, Sodium 1245.5, Carbohydrate 14.9, Fiber 2.9, Sugar 6.3, Protein 42.3
DOUBLE RANCH CHICKEN BACON PIZZA #RSC
Make and share this Double Ranch Chicken Bacon Pizza #RSC recipe from Food.com.
Provided by ciquento
Categories Weeknight
Time 30m
Yield 1 Pizza, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Place 1 teaspoon of cornmeal on a pizza stone and roll out pizza dough onto stone; bake in oven for 5 minutes.
- Meanwhile heat oil in a medium skillet and wilt spinach for 1 minute; remove to drain and set aside.
- Place chicken, flour, and ranch dip in a plastic bag; shake to coat. Add Chicken to hot oil and cook 5-6 minutes stirring often. Remove from oil to drain and set aside.
- In a small skillet cook bacon about 4 minutes; remove to drain.
- To assemble Pizza, spread ranch dressing on baked pizza crust.
- Add chicken, bacon, spinach and olives.
- Sprinkle cheeses on top.
- bake in oven 10 more minutes.
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