Ramos Gin Fizz Recipes

THE ORIGINAL RAMOS GIN FIZZ

The Original Ramos Gin Fizz image

The Original Ramos Gin Fizz

Provided by Waldorf Astoria

Number Of Ingredients 8

Ingredients

1 oz Simple Syrup (original recipe calls for 1 tbs powered sugar)
3-4 drops Orange Flower Water
1/2 oz Lemon Juice
1/2 oz Lime Juice
1 1/2 oz Gin (Old Tom is preferable)
1 Egg White
2 oz Heavy Cream
Seltzer Water

Steps:

Fill a Collins glass with ice and set aside to chill.
In a glass shaker, add all of the ingredients.
Add ice to the shaker.
Shake vigorously 50 times.
Strain into the chilled Collins glass.
Add Seltzer water until it froths just above the top of the glass.
No garnish needed.

RAMOS GIN FIZZ

Ramos Gin Fizz image

When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 ½ cups ice
2 fluid ounces gin
2 fluid ounces cold half-and-half
½ fluid ounce lemon juice
½ fluid ounce lime juice
2 teaspoons white sugar
1 egg white
3 dashes orange flower water
1 dash vanilla extract
1 fluid ounce cold club soda, or as needed

Steps:

Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g

RAMOS GIN FIZZ

Ramos Gin Fizz image

Invented in New Orleans in 1888, this concoction needs vigorous shaking to produce its distinctive frothy cap.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 9

Ingredients

1 ounce gin
3 dashes fresh lime juice
3 dashes lemon juice
3 dashes orangeflower water
2 teaspoons superfine sugar
1 large egg white
1/4 cup light cream (or half-and-half)
1/4 cup seltzer
Ground cinnamon, optional (for garnish)

Steps:

In a cocktail shaker filled with ice, combine gin, lime juice, lemon juice, orangeflower water, sugar, egg white, and light cream (or half-and-half). Shake vigorously, and pour into a cocktail glass. Top drink with seltzer, and garnish with ground cinnamon, if desired; serve immediately.

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