23 EASY RAMEN FOODS TO PUT ON REPEAT
One bite of these easy homemade ramen recipes and you'll never want a cup of noodles again. Savory, warm, and so satisfying, this is comfort food at its best.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
RAMEN SKILLET SUPPER
This is a quick 1 pan dinner. It comes from one of my many cooking magaizines with my own little tweeks. It is also very flexible in ingredients.
Provided by ladygwyn
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in large skillet.
- drain.
- Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
- Mix well.
- Bring to a boil.
- Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
- Break up the noodles and add to the skillet.
- Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
- Any stir fry or mixed type veggies that you like can be substituted.
Nutrition Facts : Calories 389.4, Fat 18.1, SaturatedFat 7.9, Cholesterol 73.7, Sodium 965.8, Carbohydrate 27.6, Fiber 1, Sugar 0.7, Protein 27.2
BEEFY ITALIAN RAMEN SKILLET
Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
- Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 640, Carbohydrate 27 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 40 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1070 mg
BEEFY ITALIAN RAMEN SKILLET
Use less pepperoni if you don't want it too spicy.
Provided by mastbath
Categories World Cuisine Recipes European Italian
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
- Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
- Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 7.4 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 7.8 g, Sodium 546.3 mg, Sugar 2.8 g
HAMBURGER SKILLET SUPPER
This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.
Provided by BeccaB3c
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, cook beef until no longer pink; drain.
- Add noodles with contents of seasoning packet and water.
- Bring to a boil; cook for 3 minutes or until noodles are tender.
- Add the veggies and cook until tender, about 3 minutes as well.
- Makes about 4 servings.
- Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!
More about "ramen skillet supper recipes"
QUICK RAMEN NOODLE DINNERS - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished Mar 19, 2020Estimated Reading Time 7 mins
- Fast and Easy Tofu Lo-Mein. View Recipe. Ready in 30 minutes. A block of tofu and fresh or frozen stir-fry vegetables are all you'll need. Add a splash of sesame oil or chili sauce for extra flavor.
- Spicy Beef Ramen. View Recipe. Ready in 20 minutes. You can use leftover steak, or any protein of your choice, to make these quick and satisfying noodles. "Wonderful!
- Easy Chicken Skillet. View Recipe. Ready in 30 minutes. Perfect way to use up leftover chicken. Just add any vegetables you want, and you've got dinner in minutes.
- Ramen Noodle Stir-Fry with Chicken and Vegetables. View Recipe. Ready in 30 minutes. Another 30-minute meal starring chicken and a load of vegetables. The sauce is a flavorful mix of soy sauce, oyster sauce, and chile-garlic sauce (think Sriracha).
- Quick Tofu Stir Fry. View Recipe. Ready in 25 minutes. Tofu, onions, and bell pepper get fried up with a sweet yakisoba-style sauce. "Great recipe!" says Diana71.
- Chinese Fried Noodles. View Recipe. Ready in 40 minutes. Just like the fried rice you get in Chinese-American restaurants, but with noodles. The sautéed shrimp is strictly optional.
- Beefy Italian Ramen Skillet. View Recipe. Ready in 25 minutes. Asian ramen goes Italian for a cross-cultural skillet supper. Erika says, "I love how this recipe uses ingredients I already have.
- Quick Asian Beef Noodle Soup. View Recipe. Ready in 30 minutes. This quick and easy soup can be made with any kind of protein and your choice of ramen flavor.
- Ramen Noodle Frittata. View Recipe. Ready in 20 minutes. As you can see in the photo, Allrecipes community member jartiv customized the heck out of this easy egg and noodle dish, saying, "Very flexible recipe.
- Ramen Carbonara. View Recipe. Ready in 20 minutes. "Carbonara is known as a quick-to-fix meal," says recipe creator Betty Soup. "Get dinner done even sooner by using ramen instead of traditional pasta."
RAMEN SKILLET SUPPER RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (10)Category EntreeCuisine AsianTotal Time 25 mins
- In large skillet, brown ground beef; drain. Add water, 1 of the soup mix seasoning packets, stir-fry sauce and frozen vegetables; mix well. (Discard remaining seasoning packet or save for another use.) Bring to a boil. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
- Break up ramen noodles; add to skillet. Cover; cook 5 to 8 minutes or until sauce is of desired consistency, stirring occasionally and separating noodles as they soften.
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