Raki Sour Recipes
RAKI SOUR
Variation of the classic sour, created by Stavroula Tsalouchou, Kydon Hotel, Chania, Greece. Refreshing and inventive use of the traditional Raki spirit.
Provided by Rickard
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour raki, lemon juice, simple syrup, egg white, and the dashes of bitter in a shaker.
- Dry shake to create the egg foam.
- Add ice to shaker and do another shake to chill and dilute.
- Strain into an old-fashioned glass filled with ice.
Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 55, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 3.7
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