Raisin Molasses Gem Cookies Recipes
RAISIN MOLASSES GEM COOKIES
These are one of my husbands favorite cookies. They are a nice soft cookie.
Provided by Heather M. Baker
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. Cream together sugar and Crisco until fluffy. Add molasses and egg; beat until well blended.
- 3. Sift together flour and spices; gradually add to wet ingredients.
- 4. Gently fold in raisins. Cover and refrigerate until chilled (about 1 hour)
- 5. Shape dough into walnut sized balls, roll in granulated sugar and place 2" apart on greased cookie sheet. Bake for 10-12 mins. until browned.
CHEWY RAISIN MOLASSES COOKIES
Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
MOLASSES RAISIN COOKIES
These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.-Denise and George Hymel, Gramercy, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
MOLASSES RAISIN COOKIES
Make and share this Molasses Raisin Cookies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 27m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Cream margarine, sugar, and molasses.
- Add egg and mix.
- Sift and add dry ingredients to mixture.
- Mix in sour milk.
- Fold in raisins.
- Drop by teaspoonsful on greased baking sheet and cook 10-12 minutes.
- Do not overcook.
- Makes very soft cookies.
MOLASSES RAISIN COOKIES
Make and share this Molasses Raisin Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl cream shortening and brown sugar.
- Beat in molasses.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking soda, ginger, cinnamon, salt and cloves.
- Gradually add to creamed mixture.
- Stir in raisins and nuts.
- Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheet.
- Bake at 375 for 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 117.3, Fat 5.7, SaturatedFat 1.3, Cholesterol 10.3, Sodium 74.3, Carbohydrate 15.7, Fiber 0.5, Sugar 8.5, Protein 1.5
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