Raisin Molasses Gem Cookies Recipes

RAISIN MOLASSES COOKIES

Raisin Molasses Cookies image

A little bit of an unusual combination for a cookie that I find delicious. Time doesn't include chill time for dough.

Provided by Topher

Categories Dessert

Time 27m

Yield 28-36 cookies, 28-36 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup shortening
1 cup granulated sugar
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ginger
1/4 teaspoon salt
1 cup raisins
sugar

Steps:

Cream shortening and sugar in a large bowl on medium speed of electric mixer until light and fluffy.
Add molasses and egg and mix well.
Combine flour, baking soda, spices, and salt and add to creamed mixture.
Mix well, and then stir in raisins.
Cover and chill for 1 hour for easy shaping.
Preheat oven at 350 degrees F.
Shape dough into 1" balls then roll in sugar to coat well.
Place on a greased cookie sheet and bake for 10-12 minutes or until set.

Nutrition Facts : Calories 135.9, Fat 5.8, SaturatedFat 1.4, Cholesterol 7.5, Sodium 115.2, Carbohydrate 20.4, Fiber 0.5, Sugar 11.9, Protein 1.3

MOLASSES RAISIN COOKIES

Molasses Raisin Cookies image

These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.-Denise and George Hymel, Gramercy, Louisiana

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

3/4 cup shortening
1 cup packed brown sugar
1/4 cup molasses
2 eggs
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

CHEWY RAISIN MOLASSES COOKIES

Chewy Raisin Molasses Cookies image

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups raisins
1/2 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1/2 cup molasses
2 cups quick-cooking oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

RAISIN MOLASSES GEM COOKIES

Raisin Molasses Gem Cookies image

These are one of my husbands favorite cookies. They are a nice soft cookie.

Provided by Heather M. Baker

Categories Cookies

Number Of Ingredients 9

Ingredients

3/4 c crisco shortening
1 c granulated sugar
1/2 c dark molasses
1 egg
2 c all purpose flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1 c sun maid raisins

Steps:

1. Preheat oven to 350.
2. Cream together sugar and Crisco until fluffy. Add molasses and egg; beat until well blended.
3. Sift together flour and spices; gradually add to wet ingredients.
4. Gently fold in raisins. Cover and refrigerate until chilled (about 1 hour)
5. Shape dough into walnut sized balls, roll in granulated sugar and place 2" apart on greased cookie sheet. Bake for 10-12 mins. until browned.

MOM'S SOFT RAISIN COOKIES

Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

Ingredients

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

More about "raisin molasses gem cookies recipes"

OLD-FASHIONED RAISIN-MOLASSES COOKIES - TASTY KITCHEN

Web Gently stir in the raisins. Line two large baking sheets with parchment paper or a silicone baking mat. Using a teaspoon or a small scoop, place balls of the dough about three inches apart. Bake the cookies until light golden brown and slightly springy when touched, 12 to 15 minutes. Cool on a wire rack.
From tastykitchen.com

See details

AWARD-WINNING RAISIN MOLASSES SUGAR COOKIE RECIPE - DELISHABLY

Web Apr 9, 2023 1/4 teaspoon salt 1/2 cup raisins 1/2 cup chopped walnuts 1/4 cup molasses Extra granulated sugar to roll the cookies in before baking Recommended Chef Explains How Rice Can Cause Food Poisoning and How to ... Here I have gathered the ingredients to make these raisin molasses sugar cookies (baking soda not shown). …
From delishably.com

See details

BEST RAISIN MOLASSES GEMS COOKIES THE KITCHEN MAGPIE RECIPES

Web 2. Cream together sugar and Crisco until fluffy. Add molasses and egg; beat until well blended. 3. Sift together flour and spices; gradually add to wet ingredients. 4. Gently fold in raisins. Cover and refrigerate until chilled (about 1 hour) 5. Shape dough into walnut sized balls, roll in granulated sugar and place 2" apart on greased cookie ...
From recipert.com

See details

MARYPAUSE50: MOLASSES GEMS COOKIE RECIPE & BAKING TIPS

Web Molasses Gems with Raisins ¾ c. butter 2 c. all-purpose flour 1 c. sugar 2 tsp. baking SODA ¼ c. molasses 1 tsp. cinnamon 1 egg ½ tsp. cloves ¼ tsp. salt ½ tsp. ginger 1 cup raisins extra sugar or fancy sugar to coat Beat butter & sugar until light & fluffy. Add molasses & egg; beat well. Combine flour, baking soda, cinnamon, cloves, ginger & salt.
From marypause50.blogspot.com

See details

SUN-MAID COOKIE RECIPES

Web Yogurt Covered. Vanilla Yogurt Covered Raisins. Chocolate Yogurt Covered Raisins. Raisins. Golden Raisins. Blueberry Lavender Raisins. Mixed Jumbo Raisins. Zante Currants. Dried Fruit.
From sunmaid.com

See details

SOFT MOLASSES-RAISIN COOKIES | KING ARTHUR BAKING

Web Jun 27, 2012 Quick, preheat your oven to 350°F; we're going to make Soft Molasses-Raisin Cookies. Place the following in the work bowl of a food processor: 1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour. 1 cup (156g to 170g) raisins, golden or regular. 1 teaspoon baking soda. 1/2 teaspoon salt.
From kingarthurbaking.com

See details

RAISIN MOLASSES GEMS | RECIPELION.COM

Web Instructions Beat shortening and sugar until fluffy. Add molasses and egg, and beat well. Combine flour, soda, cinnamon, cloves, ginger, and salt. Add to molasses mixture and blend well. Stir in raisins. Cover. Refrigerate unbtil chilled (about an hour) Shape into one-inch balls and roll in sugar.
From recipelion.com

See details

RAISIN MOLASSES GEMS | TASTY KITCHEN: A HAPPY RECIPE …

Web Dec 22, 2011 Preheat oven to 350ºF. 2. Beat Crisco and sugar until fluffy. 3. Add molasses and egg. Beat well. 4. Add flour, soda, cinnamon, cloves, ginger and salt. Mix well. 5. Stir in raisins. 6.
From tastykitchen.com

See details

SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION

Web Dec 6, 2017 Yes! These cookies are different from my other varieties and here’s why: they’re soft, crackly, and chewier than all the rest. I used my traditional soft gingersnap molasses cookies recipe as a starting point (the cute puffy ones!). My goal was to produce a flatter, chewier cookie with the same amount of softness.
From sallysbakingaddiction.com

See details

SOFT MOLASSES-RAISIN COOKIES RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, beat together the butter and sugar until they're well-combined. Beat in the molasses and the egg.
From kingarthurbaking.com

See details

OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES) - BAKE …

Web Aug 29, 2020 Room temperature butter and eggs shorten the amount of time cookies require for baking, if you are making cookies in a hurry you can soften butter by placing near your preheating oven and warm eggs by placing them in a cup or bowl of warm water.
From bakeitwithlove.com

See details

SUN MAID RAISIN MOLASSES GEMS RECIPES

Web 1. Preheat oven to 350. Loaded 0% 2. Cream together sugar and Crisco until fluffy. Add molasses and egg; beat until well blended. 3. Sift together flour and spices; gradually add to wet ingredients. 4. Gently fold in raisins. Cover and refrigerate until chilled (about 1 hour) 5.
From tfrecipes.com

See details

MOLASSES GINGER RAISIN COOKIES - NUTMEG NANNY

Web Dec 8, 2014 Preheat the oven to 350 and line 2 baking sheets with parchment paper or silpat liner. In the bowl of an electric mixer add butter and sugar. Blend on medium speed until well combined and fluffy. Add in molasses and egg, beat to combine. In the bowl of a food processor add white whole wheat flour, all purpose flour, raisins, candied ginger ...
From nutmegnanny.com

See details

RAISIN MOLASSES GEMS - RECIPE - COOKS.COM

Web Stir in raisins. Cover; refrigerate until chilled. Shape into 1-inch balls; roll each in sugar. Place 2 inches apart on greased cookie sheets. Bake in upper third of preheated 350 degree oven for 10-12 minutes or until set. Cool 1 minute; transfer to wire racks. Makes about 3 dozen gems. Add review Share.
From cooks.com

See details

RAISIN MOLASSES GEMS COOKIES - THE KITCHEN MAGPIE

Web Jul 26, 2018 Raisin Molasses Gems Cookies Raisin molasses gems are a very old recipe, reminiscent of my Grandmother’s baking days.
From thekitchenmagpie.com

See details