Raisin Butter Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAISIN BUTTER TART SQUARES



Raisin Butter Tart Squares image

Gooey, yummy sweet treat that's quick and easy to make!

Provided by Amanda

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

1 cup raisins
1 cup hot water, or as needed
1 ½ cups all-purpose flour
½ cup butter, softened
¼ cup packed brown sugar
1 cup brown sugar
⅓ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon heavy whipping cream
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
  • Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
  • Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
  • Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.4 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 79.1 mg, Sugar 22.1 g

RAISIN BUTTER TARTS



Raisin Butter Tarts image

This is another old recipe from our ancestral heritage. These are very good.

Provided by Carol

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Yield 14

Number Of Ingredients 7

14 (4 inch) prepared tart shells
1 egg
1 cup packed brown sugar
3 tablespoons butter, melted
2 tablespoons lemon juice
¼ teaspoon ground nutmeg
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
  • Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 54.2 g, Cholesterol 19.8 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 171 mg, Sugar 28.6 g

BUTTER TARTS



Butter Tarts image

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

Provided by Barbara

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Yield 12

Number Of Ingredients 7

1 ½ cups packed brown sugar
2 eggs
½ cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
  • Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Nutrition Facts : Calories 641.3 calories, Carbohydrate 85.5 g, Cholesterol 54.7 mg, Fat 31.5 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 256.2 mg, Sugar 50.2 g

BEST RAISIN CURRANT BUTTER TARTS



Best Raisin Currant Butter Tarts image

Homemade pastry is cut into 4-inch rounds and fitted into muffin pans. It is then filled with a butter, brown sugar and raisin and currant filling. Bigger (and better) than the tarts you would buy in a store.

Provided by TEENCHEF2

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h10m

Yield 36

Number Of Ingredients 12

5 ¼ cups all-purpose flour
2 teaspoons salt
2 cups shortening
¾ cup ice water, or as needed
cooking spray
5 cups brown sugar
1 ⅔ cups butter, softened
5 eggs, beaten
⅔ cup milk
5 teaspoons vanilla extract
1 ¼ cups raisins
1 ¼ cups dried currants

Steps:

  • Whisk flour and salt together in a large bowl; cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide dough in half and shape into balls.
  • Preheat oven to 450 degrees F (230 degrees C). Spray 36 muffin cups with cooking spray.
  • Roll pastry out 1/8-inch thick on a lightly floured surface. Cut into 4-inch rounds; press rounds into the bottom and up sides of muffin cups to make tart shells.
  • Beat brown sugar and butter together with an electric mixer until smooth and creamy; beat in eggs, milk, and vanilla extract just until combined. Stir raisins and currants into butter mixture; fill tart shells with mixture 2/3-full.
  • Bake in the preheated oven for 8 minutes; leaving oven closed, reduce temperature to 350 degrees F (180 degrees C) and bake until filling is bubbly and pastry is lightly browned, about 15 minutes.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 52.5 g, Cholesterol 48.8 mg, Fat 20.9 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 211.5 mg, Sugar 36.8 g

DAD'S BUTTER RAISIN TARTS



Dad's Butter Raisin Tarts image

These raisin tarts are locked forever in my heart as a special treat my Dad, Paul Lefever would make for us when we were growing up. All five of us children would get so excited! Dad also makes great jellies and jams for us. These tarts are wonderful!

Provided by Ann Arber

Categories     Pie

Time 52m

Yield 12 tarts, 6-8 serving(s)

Number Of Ingredients 7

1 cup brown sugar
1 cup raisins
2 tablespoons melted butter
1 egg
3/4 cup water
1 teaspoon vanilla
1 9-inch double-crust pie shells

Steps:

  • Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes.
  • Line muffin pans with pastry.
  • Pour several spoonfuls in each tart.
  • Bake at 400F degrees for 20- 25 minutes.

Nutrition Facts : Calories 435.1, Fat 16.3, SaturatedFat 5.6, Cholesterol 41.2, Sodium 240.2, Carbohydrate 71.1, Fiber 1.5, Sugar 50.1, Protein 4

AWARD-WINNING BUTTER TARTS



Award-Winning Butter Tarts image

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.

Provided by Lennie

Categories     Pie

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 8

pie pastry (enough to fill 16 muffin cups, your own or from a mix)
1/2 cup raisins
1/4 cup soft butter
1/4 cup packed brown sugar
1 pinch salt
1/2 cup corn syrup
1 egg, lightly beaten
1/2 teaspoon vanilla

Steps:

  • Prepare muffin pans by rolling out pie dough and cutting 4-inch (approx) circles; fit dough circles into muffin cups; set aside in fridge until ready to fill.
  • In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes.
  • In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt and corn syrup; stir well until sugar is dissolved and butter is creamed.
  • Add egg and vanilla and mix well.
  • Drain raisins.
  • Retrieve tart shells and divide raisins equally into all shells; then divide butter mixture into all tarts.
  • Bake at 400F for 15-20 minutes; filling will be lightly browned but still bubbling.
  • Canadians fall into two camps about butter tarts and are quite loyal to their favourite type: runny or firm.
  • I like runny-- the type that dribbles when you bite into one; if you like firm, bake them for the full 20 minutes, even adding another minute or two if you wish.
  • Let cooked butter tarts cool in pans for 10 minutes after removing from oven; then remove and place on racks until completely cool.

Nutrition Facts : Calories 84.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.2, Sodium 41.1, Carbohydrate 14.4, Fiber 0.2, Sugar 8.6, Protein 0.6

RAISIN BUTTER TARTS IN SHORTBREAD CRUST



Raisin Butter Tarts in Shortbread Crust image

I was looking for a recipe for tarts to make for christmas that was easy and delicious. I couldn't find anything on line that worked for me in one recipe so I took a little bit from a couple of recipes and came up with this.

Provided by chef a la Sheena

Categories     Tarts

Time 1h55m

Yield 18 tarts, 16-18 serving(s)

Number Of Ingredients 12

1 cup raisins
1 cup brown sugar
3/4 cup water
2 tablespoons butter or 2 tablespoons margarine, melted
1 egg, beaten
1 teaspoon vanilla
1 cup butter
1/2 cup icing sugar
2 tablespoons cornstarch
2 cups flour
1 pinch baking soda
1 pinch salt

Steps:

  • mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
  • pre heat oven to 400°F.
  • roll out dough to desired thickness. I like 3/8 of an inch.
  • place in tart pan or greased muffin tin.
  • place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
  • spoon into tarts and bake for 20-25 minutes.

Nutrition Facts : Calories 274, Fat 13.5, SaturatedFat 8.3, Cholesterol 47.5, Sodium 117, Carbohydrate 37.2, Fiber 0.8, Sugar 22.4, Protein 2.4

More about "raisin butter tarts recipes"

BUTTER TARTS WITH RAISINS RECIPE - LIFE IS A PARTY
butter-tarts-with-raisins-recipe-life-is-a-party image
Web 2020-05-01 Instructions. To make the filling, combine the egg, brown sugar, corn syrup, butter, vanilla, salt, raisins, and milk in a large bowl, …
From lifeisaparty.ca
Estimated Reading Time 3 mins
  • To make the filling, combine the egg, brown sugar, corn syrup, butter, vanilla, salt, raisins, and milk in a large bowl, and stir to combine well.
  • Prepare 2 dozen tart shells from pie dough, and fill with about 1 tbsp of filling, depending on their size.
  • Bake at 350 degrees for about 20-25 minutes, until crust is golden brown and filling is bubbling.
See details


ANNA OLSON’S RAISIN BUTTER TARTS | FOODIVA
anna-olsons-raisin-butter-tarts-foodiva image
Web Pastry: 2 1/3 cups all-purpose flour. 4 tsp granulated sugar. 1 tsp salt. 1 cup cool unsalted butter. 1 large egg. 2 tbsp cold water. Filling: ¾ cup dark …
From foodiva.net
Estimated Reading Time 2 mins
See details


GOLDEN RAISINS BUTTER TARTS | THE JOYCE OF COOKING
golden-raisins-butter-tarts-the-joyce-of-cooking image
Web 2020-05-31 In a large bowl, combine flour, salt, brown sugar, shortening and butter and combine until it is crumbly. You can use either mix by hand or combine this in a mixer. Add water to dough mixture and combine until …
From joyceofcooking.com
See details


OLD FASHIONED BUTTER TARTS - TASTES OF HOMEMADE
Web 2019-12-06 Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins. In a medium size bowl, beat the butter and sugar together, …
From tastesofhomemade.com
See details


CLASSIC BUTTER TART RECIPE | THEHUB FROM WALMART CANADA
Web 2021-05-21 Cut in 1/2 cup of the butter with a pastry blender just until large crumbs begin to form. Combine water with 1 tsp of the vinegar in a small bowl. Using a fork, stir in just …
From ideas.walmart.ca
See details


THE ULTIMATE (RAISINS OPTIONAL) BUTTER TART RECIPE - COTTAGE LIFE
Web 2020-07-02 Preheat oven to 350°F. Fit pastry rounds into tart tins or muffin cups. It’s okay to have a slight overhang, or fold back in a little bit of pastry. Place 1 tsp raisins (if using) …
From cottagelife.com
See details


RAISIN BUTTER TARTS | BEN`S
Web Preheat oven to 375°F (190°C). Cut crusts from bread; using rolling pin, roll out bread to flatten slightly. Press into muffin cups. Whisk together brown sugar, corn syrup, egg, …
From bensbakery.ca
See details


BEST BUTTER TARTS | CANADIAN LIVING
Web 2010-08-11 Method. In large bowl, whisk flour with salt. With pastry blender or 2 knives, cut in butter and lard until mixture resembles coarse crumbs with a few larger pieces. In …
From canadianliving.com
See details


WALNUT RAISIN BUTTER TARTS - SAFEWAY
Web In a bowl combine melted butter and sugar, then add eggs one at a time while whisking. Add vanilla, cream, nuts and raisins and mix to combine. Divide filling evenly between …
From safeway.ca
See details


OLD FASHIONED BUTTER TARTS RECIPE - AN ITALIAN IN MY KITCHEN
Web 2022-09-14 Pre-heat oven to 400°F. Grease and flour a 12 size medium muffin pan. Remove the pastry from the fridge, roll out on a lightly floured surface to 1/8″ thick, cut …
From anitalianinmykitchen.com
See details


THE PERFECT RAISIN BUTTER TART RECIPE | DOUGHBIES
Web 2022-11-05 There are approximately 200-250 calories in a butter tart, depending on the recipe. Butter tarts are a traditional Canadian dessert and are made with a variety of …
From doughbies.com
See details


RAISIN BUTTER TARTS RECIPE | ALLRECIPES
Web Directions. Preheat oven to 375 degrees F (190 degrees C). Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and …
From stage.element.allrecipes.com
See details


13 GREAT CANADIAN BUTTER TART RECIPES - FOOD NETWORK …
Web 2022-06-22 The Best Maple Butter Tart Cheesecake Recipe. Whether you’re pro-raisins or purely a pecan fan, impress the dessert lovers in your life with an incredibly indulgent …
From foodnetwork.ca
See details


BY REQUEST! THE BUTTER TART RECIPE :) HAPPY BAKING : R/OLD_RECIPES
Web The Canadian Cookbook seems very Ontario. (I have a 1969 Ryserson Press revised 3rd edition) It has a recipe for a dozen butter tarts with the choice of 2 tablespoons of …
From reddit.com
See details


Related Search