Raisin Applesauce Bread Recipes

APPLESAUCE BREAD

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

QUICK APPLESAUCE RAISIN BREAD

Steps:

• In mixing bowl beat eggs, add sugar,applesauce,oil,cinnamon,and vanilla. Beat until mixed.
• Add bisquick and mix well.
• Stir in raisins and pour into prepared loaf pan.
• Bake at 350 until top springs back when touched.
• This rises a lot and the top usually splits.
• Wrap in foil while warm.

RAISIN-APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease 9x5x3-inch loaf pan.
• In small bowl, combine eggs, applesauce, raisins, and bran cereal; let stand about 10 mins and stir.
• In large bowl, stir together flour, baking powder, salt, baking soda, cinnamon and nutmeg.
• Stir vegetable oil and brown sugar into raisin/applesauce mixture.
• Add raisin/applesauce mixture to dry ingredients, stir until moistened completely and turn into loaf pan.
• Bake 60-70 minutes or until toothpick inserted into center comes out clean.
• Let cool 15 minutes before removing from pan.

APPLESAUCE BRANDIED RAISIN BREAD

Steps:

• Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
• Soak raisins in brandy 15 minutes.
• In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
• In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
• Add raisins & nuts to applesauce mixture & mix well.
• Add fruit mixture to flour mixture & stir only until flour is moistened.
• Pour into greased pan & bake 50-55 minutes.
• Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.