Rainy Day Chili Recipes

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RAINY DAY CHILI



Rainy Day Chili image

This is an easy to throw together chili. I know there are a gazillion chili recipe's out there, but this my family's fave. Usually I just make this for me and my DF, but if you double the recipe its great for the whole family. (note the ounces on the can are guess, just use whatever size can is common at the grocery store)

Provided by SaffronMeSilly

Categories     < 30 Mins

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (12 ounce) can diced tomatoes, juice included
1 (12 ounce) can kidney beans, drained
1 cup beef broth
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon crushed red pepper flakes
water, as needed
cheddar cheese, shredded (optional)
saltine crackers (optional)

Steps:

  • Brown beef, drain fat.
  • Add rest of ingredients through red pepper flakes.
  • Bring to a boil, then reduce heat to medium low and simmer for 15-20 minutes or until beans and tomatoes are tender, and chili has desired consistency. If chili cooks down too much, or you enjoy your chili a little thinner, add water as needed and bring chili back to a simmer until you reach desired consistency.
  • Top with cheese and crackers.

EASY CHILI I



Easy Chili I image

If you like spicy and hot you will love this. It will make you say 'yum yum'!

Provided by Danielle Spivey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste

Steps:

  • In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  • Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g

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