Rainbow Smoothie Pops Recipes

RAINBOW SMOOTHIE

Rainbow Smoothie image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 17

Ingredients

1/2 cup almond milk
1/2 cup plain yogurt
1 cup ice
1 cup loosely packed baby spinach
1/2 green apple, diced
Juice of 1/2 lime
1/2 cup carrot juice
1/2 cup diced frozen peaches
1 cup blueberries
2 tablespoons peanut butter powder
1 teaspoon grated ginger
1 cup raspberries
1/4 cup pomegranate juice
1 tablespoon cashew butter
1/2 cup diced mangos
1/2 banana
Pinch turmeric

Steps:

Combine the almond milk, yogurt and ice in a blender. Choose your smoothie color and add the ingredients for that color to the blender. Blend on low speed at first, then switch to high speed and blend until completely smooth. Serve immediately.

PURPLE SMOOTHIE POPS

Purple Smoothie Pops image

Provided by Ree Drummond : Food Network

Time 5h10m

Yield About 18 small pops

Number Of Ingredients 7

Ingredients

2 cups plain Greek yogurt
2 cups frozen blueberries
2 cups frozen mixed berries (or frozen strawberries)
1/4 cup honey
1 banana, peeled
1/4 head red cabbage
1 cup cranberry or grape juice (or any deep red/purple juice)

Steps:

Add the yogurt, frozen berries, honey, banana and cabbage to a blender. Then pour in the juice and blend until smooth!
Pour into ice-pop molds and stash them in the freezer until totally frozen. Remove and eat as required!

RAINBOW PRIDE POPS

Rainbow Pride Pops image

For many people in the LGBTQIA+ community, Pride is practically a national holiday. For me, it's a time to gather with my friends and chosen family to celebrate queer culture, and to connect with other gay parents. (As a dad, I always make sure to participate in Family Pride Days.) When we decided to include rainbow ice pops for Pride in this issue, I jumped at the opportunity to create them. I considered many different types of ingredients, like fruit juices or purees, but the colors weren't bright enough. Then it hit me: Fruit-flavored Jell-O would be perfect! The colors turn out super vibrant - just like the Pride Flag.

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield 10 pops

Number Of Ingredients 3

Ingredients

5 teaspoons each strawberry, orange, lemon, lime, berry blue and grape Jell-O powder
6 teaspoons superfine sugar
3 3/4 cups boiling water

Steps:

Place each Jell-O flavor in a separate small bowl. Whisk 1 teaspoon superfine sugar into each bowl.
Starting with the strawberry and working with one flavor at a time, pour 1/2 cup plus 2 tablespoons boiling water into each bowl. Stir gently until the gelatin and sugar dissolve.
Evenly divide the strawberry gelatin among ten 3-ounce ice pop molds using a small liquid measuring cup (about 1 tablespoon per mold). Freeze until just set, about 15 minutes. Repeat with the remaining flavors in this order: orange, lemon, lime, berry blue and grape.
Place the lid on the ice pop mold and insert wooden sticks. Freeze until completely solid, about 8 hours or overnight.
Remove the pops from the freezer. Let stand at room temperature until they slide out easily, about 10 minutes.

RAINBOW SMOOTHIE POPS

Rainbow Smoothie Pops image

Kickstart the week with chocolate, then have a different color the rest of the week! These pops make with Almond Breeze almondmilk will be a great refresher.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 4h10m

Yield 4

Number Of Ingredients 24

Ingredients

1 large banana, sliced
3 tablespoons almond butter
2 tablespoons unsweetened coconut flakes
1 ½ cups Almond Breeze Chocolate almondmilk
1 ½ cups fresh or frozen sliced strawberries
½ cup frozen raspberries
1 banana, sliced
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed peach slices
2 tablespoons frozen orange juice concentrate
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk
1 ½ cups fresh, frozen, or juice-packed pineapple chunks
⅔ cup frozen mango cubes
1 tablespoon sliced almonds
1 tablespoon unsweetened coconut flakes
1 cup Almond Breeze almondmilk
1 cup green grapes
1 cup curly kale leaves
2 kiwis, peeled
1 tablespoon sliced almonds
1 cup Almond Breeze almondmilk

Steps:

Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.

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