Rainbow Popcorn Balls Recipes

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HOW TO MAKE RAINBOW POPCORN BALLS



How to Make Rainbow Popcorn Balls image

How to Make Rainbow Popcorn Balls with marshmallow! This easy DIY recipe walks you through how to make colored popcorn balls using food dye and karo syrup! They're a great snack and dessert for birthday parties!

Provided by Pamela

Categories     Dessert     Snack

Time 15m

Number Of Ingredients 9

3/4 cup light corn syrup
1/4 cup butter
3 cups powdered sugar
1 cup marshmallows
2 teaspoons water
2 teaspoons vanilla
1/8 teaspoon salt
20 cups popped popcorn
Food Coloring of your choice

Steps:

  • In a small pot over medium high heat combine corn syrup, butter, sugar, marshmallows, water, vanilla and salt. Keep stirring until mixture comes to a boil.
  • Separate popcorn into bowls depending on how many different colors you are using. If you are using 5 colors, separate popcorn into 5 bowls - this will make it safer so you don't mix colors.
  • Carefully (it's hot) pour your syrup mixture into bowl of popcorn. Make sure to equally distribute into each bowl of popcorn. For example if you are using 5 colors, separate the syrup into 5 equal parts.
  • Add 2 drops of food coloring to the bowl.
  • With a spoon stir popcorn so every piece is coated with syrup mixture. Tip: Use a different spoon for each bowl so you don't mix colors.
  • Using your hands shape into popcorn balls (whatever size you prefer). You have to do this quickly before the syrup cools off. You can use food safe plastic gloves sprayed with nonstick spray to make this easier to do.

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

RAINBOW POPCORN BALLS



Rainbow Popcorn Balls image

The third grade teacher at my school would make these for her students. The many colors of jello make them appropriate for any holiday. Orange jello is great for Halloween; lime and cherry for Christmas time, etc. These are very yummy and never get hard. You will recognize the similarity to Rice Krispie Candy. I don't see why this recipe wouldn't work just as well with cereal as with popcorn, although I've never done it myself.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 15m

Yield 12-18 balls

Number Of Ingredients 4

12 tablespoons butter
6 cups marshmallows
6 quarts popped popcorn
1 (3 ounce) box Jello gelatin (any flavor)

Steps:

  • Melt butter (margarine may also be used) and marshmallows over low heat. Add jello and stir well to combine.
  • Put popcorn in a large bowl and pour this mixture over, mixing well to be sure to coat all popcorn. When cool enough to handle, butter your hands and form into balls.
  • Wrap balls in plastic wrap to show off the color.

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