Melt In Your Mouth Chopped Cheeseburger Sliders Recipe 435 Recipes

MELT-IN-YOUR-MOUTH CHOPPED CHEESEBURGER SLIDERS RECIPE - (4.3/5)

Steps:

• Preheat oven to 325 degrees. Grease a small baking sheet. Split hawaiian buns down the middle lengthwise, try to keep all of the buns in tact. In a large non-stick skillet, add ground sirloin, onion and garlic. Turn the heat on medium-high and cook until brown and cooked through, about five minutes. If there is any grease, drain. Reduce heat to low and add salt, pickles, pickle juice and 1 cup cheddar cheese. Stir until cheese is melted. Spread the meat filling on the bottom half of the slider buns. Sprinkle with remaining cheese. Cover with top half of buns. Brush tops with butter. Bake until the meat filling is hot and the tops are golden brown, about 8-10 minutes. Serve with lettuce and tomato.

BAKED CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 325 degrees. Grease a small baking sheet.
• Split hawaiian buns down the middle lengthwise, try to keep all of the buns in tact. Spread top and bottom with butter. Place the buns butter-side up in the oven and bake until toasted. Remove from the oven, set aside.
• In a large non-stick skillet, add ground sirloin, onion and garlic. Turn the heat on medium-high and cook until brown and cooked through, about five minutes. If there is any grease, drain. Reduce heat to low and add salt, worcestershire sauce, and mustard. Cook another 1-2 minutes. Turn the heat off and add pickles, pickle juice and 1 cup cheddar cheese. Stir until cheese is melted. Seaon to taste with salt and pepper.
• Place the bottom half of the buns on the greased baking sheet. Spread the filling on the bottom half of the slider buns. Sprinkle with remaining cheese. Brush tops with butter. Bake until the filling is hot and the tops are golden brown, about 8-10 minutes.
• Sprinkle with lettuce and tomato. Cover with top buns.

CHEESEBURGER SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (175°C).
• Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
• Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
• Slice into individual sliders, then serve.
• Enjoy!