Rainbow Jell O Shot Cups Recipes

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EASY RAINBOW JELLO RECIPE



Easy Rainbow Jello Recipe image

These layered rainbow jello cups are great way to celebrate St. Patrick's Day or a fun snack to enjoy any afternoon!

Provided by Stephanie Dulgarian

Categories     Dessert

Time 15m

Number Of Ingredients 3

1 box of each color of Jell-O
Whipped cream
Sprinkles

Steps:

  • Follow the directions on the box of red Jell-O
  • I used the "quicker method" the box refers to, using ice to speed up the process
  • Pour a small amount of the liquid into each cup
  • Refrigerate until it has set completely
  • Continue with the next color of the rainbow
  • Add a small amount on top of your first color
  • Refrigerate until it has set and then repeat each step again until you have used every color of the rainbow
  • Once all your layers are looking pretty, add some whipped cream and sprinkles!

Nutrition Facts : Calories 75 kcal, ServingSize 1 serving

RAINBOW JELLO



Rainbow Jello image

Make and share this Rainbow Jello recipe from Food.com.

Provided by Mammabear

Categories     Gelatin

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages lemon Jell-O gelatin
2 (3 ounce) packages lime Jell-O gelatin
2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 (3 ounce) packages orange Jell-O
24 ounces evaporated milk (3/4 cup for each flavor of jello used)

Steps:

  • You can use any variety of jello you want and as many as you want.
  • Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
  • Mix well and pour into a 9x13 tupperware container.
  • Let set a little awhile.
  • The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
  • Continue with the other colors of jello you want.
  • Kids love it.

Nutrition Facts : Calories 146, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.2, Sodium 162.2, Carbohydrate 28.5, Sugar 24.4, Protein 4.1

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