Rainbow Casserole Recipes

RAINBOW CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray 3 quart casserole dish with nonstick cooking spray.
• Boil potatoes in salted water in large saucepan until almost tender, drain.
• Cook and Stir ground beef in skillet until no longer pink. Drain fat and discard.
• Layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. Repeat layers. Add reserved tomato juice.
• Bake, covered about 40 minutes or until most of liquid is absorbed.

RAINBOW QUICHE

Steps:

• Preheat oven to 425°. Unroll pie crust onto a lightly floured surface, roll to a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium-high heat; saute onion, mushrooms, broccoli and peppers until mushrooms are lightly browned, 6-8 minutes. Cool slightly., Whisk together eggs, cream, salt and pepper. Sprinkle 1/2 cup cheese over crust; top with spinach and vegetable mixture. Sprinkle with remaining cheese. Pour in egg mixture., Bake quiche on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 25-30 minutes. (Cover edge loosely with foil if necessary to prevent overbrowning.) Let stand 10 minutes before cutting.