CAJUN PECANS
Add a bit of sugar to make sweet-and-savory nuts perfect for any party.
Provided by Food Network Kitchen
Time 1h30m
Yield 6-8 (2 cups)
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
- Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
- Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.
EASY CAJUN-SEASONED PECANS
Steps:
- Gather the ingredients.
- Pre-heat oven to 325 F.
- Combine spices in a small bowl to form Cajun seasoning blend; mix thoroughly. Set aside.
- In a large, shallow roasting pan , combine the melted butter and pecans.
- Roast in the oven for 15 minutes, stirring from time to time.
- Sprinkle with seasoning and toast for about 15 minutes longer, stirring occasionally.
- Cool thoroughly. Pack in airtight containers and store in a cool, dry place for up to one month.
Nutrition Facts : Calories 216 kcal, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 272 mg, Sugar 1 g, Fat 23 g, ServingSize 4 cups (16 servings), UnsaturatedFat 0 g
CAJUN SPICED PECANS
Make and share this Cajun Spiced Pecans recipe from Food.com.
Provided by Boo Chef in West Te
Categories Lunch/Snacks
Time 10m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375¼F.
- In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
- Add the brown sugar and cook until caramelized.
- Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
- Season with salt.
- Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.
CAJUN PECANS
This is a nifty recipe that does not require a lot of work and makes a perfect gift to give to friends.
Provided by Jacqueline in KY
Categories Lunch/Snacks
Time 2h20m
Yield 4 jars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on high for 15 minutes.
- Turn on low, uncovered, stirring occasionally for 2 hours.
- Transfer nuts to a baking sheet and cool completely.
- Pack nuts into glass jars and decorate with bows for holiday gifts.
- Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.
RAGIN' CAJUN PASTA
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Provided by Staci
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a rolling boil.
- Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
- Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
- Cook and stir until the sausage is browned and vegetables are tender.
- Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
- Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
Nutrition Facts : Calories 564.6 calories, Carbohydrate 50.3 g, Cholesterol 162.8 mg, Fat 23.7 g, Fiber 3.7 g, Protein 36 g, SaturatedFat 11.9 g, Sodium 798.7 mg, Sugar 6.5 g
CAJUN SPICED PECANS
Make and share this Cajun Spiced Pecans recipe from Food.com.
Provided by BarbryT
Categories Cajun
Time 45m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees.
- Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
- Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
- Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
- Remove from oven and drain on paper towels.
- Sprinkle fairly generously with Tony's Creole Seasoning.
- Cool; store in airtight container (or ziplock bags ).
More about "ragin cajun pecans recipes"
CAJUN-SEASONED ROASTED PECANS – BAYOU WOMAN
From bayouwoman.com
5/5 (1)Total Time 40 minsEstimated Reading Time 1 min
CROCK POT ROASTED CAJUN PECANS - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (2)Category SnackCuisine AmericanTotal Time 2 hrs 15 mins
- Cover and cook on high for 15 minutes. Then remove lid and cook uncovered on low for up to two hours stirring occasionally.
RAGIN' CAJUN PECANS RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
RAGIN' CAJUN SEASONING RECIPE | WELLNESS MAMA
From wellnessmama.com
CAJUN SEASONINGS WITH A SOUTHWEST FLARE - RAGIN BLAZE
From raginblaze.com
APPLE PIE WITH PECAN CRUMBLE TOPPING - DISH OFF THE BLOCK
From dishofftheblock.com
RAGIN CAJUN AUTHENTIC RED BEANS & RICE | NEW ORLEANS CREOLE …
From youtube.com
RAGIN' CAJUN JAMBALAYA - RECIPE - COOKS.COM
From cooks.com
RAGIN' CAJUN PECANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAJUN PECAN RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
CAJUN PECANS | REALCAJUNRECIPES.COM: LA M DE MAW MAW
From realcajunrecipes.com
RAGIN CAJUN PECANS RECIPES - RAGIN CAJUN PECANS RECIPE
From cookandpost.com
CAJUN PECAN HOUSE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCK POT ROASTED CAJUN PECANS - YOUTUBE
From youtube.com
RAGIN CAJUN FIXIN'S PINTO BEANS - 3607247006
From cajun.com
SPICY MIXED NUTS (CAJUN-SPICED) - STRIPED SPATULA
From stripedspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love