Ragin Cajun Creole Sauce Recipes

CLASSIC CREOLE SAUCE

Classic Creole Sauce image

This delicious Creole sauce recipe is perfect for topping chicken, fish, and seafood. Vegetables, herbs, spices, and tomatoes make a flavorful sauce.

Provided by Diana Rattray

Time 35m

Number Of Ingredients 19

Ingredients

3 tablespoons butter, divided
1 tablespoon extra virgin olive oil
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped yellow or red bell pepper
1 large clove garlic, minced
1 1/2 teaspoons Creole seasoning
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 (14 1/2-ounce) can diced tomatoes with juice
1 2/3 cups chicken stock (or vegetable stock)
4 green onions, sliced
1 tablespoon tomato paste

Steps:

Serve over your dish of choice and enjoy.

Nutrition Facts : Calories 119 kcal, Carbohydrate 8 g, Cholesterol 17 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 479 mg, Sugar 3 g, Fat 9 g, ServingSize 2 to 3 cups (6 servings), UnsaturatedFat 0 g

CAJUN CREOLE SAUCE

Cajun Creole Sauce image

Make and share this Cajun Creole Sauce recipe from Food.com.

Provided by -------

Categories Sauces

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 lemon
3/4 cup chopped mushroom
1/2 cup chopped green pepper
1 tablespoon Worcestershire sauce
2 cups chili sauce

Steps:

Peel lemon.
Chop lemon pulp very fine and cut rind into thin strips.
Put all ingredients in double boiler and cook over low heat for 30 minutes.

Nutrition Facts : Calories 61.4, Fat 2, SaturatedFat 0.8, Cholesterol 3.5, Sodium 336.5, Carbohydrate 9.4, Fiber 2, Sugar 1.3, Protein 2.5

RAGIN' CAJUN KETCHUP

Ragin' Cajun Ketchup image

this is from our local newspaper around 1980 or so. I've kept it that long and never posted it or added it to my regular cookbook. I use this all the time. Adjust the heat to your liking.

Provided by pamela t.

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1/2 cup finely minced yellow onion
1/2 cup finely minced green onion
1/2 cup finely minced red pepper
2 pickled jalapeno peppers, chopped finely
2 medium garlic cloves, crushed
1 teaspoon adobo seasoning
1/4 teaspoon thyme, crushed
1 tablespoon olive oil
1/2 cup bottled ketchup
3/4 cup crushed tomatoes in puree

Steps:

In a heavy saucepan, saute onion, green onions, red pepper, jalapenos, garlic, thyme and olive oil for about 10 minutes until the vegetables have softened.
Add ketchup and tomatoes, bring to a simmer and cook 5 minutes, stirring occasionally.
Transfer mixture to a bowl, cool and refrigerate until ready to use.
The can be refrigerated up to 3 weeks.

Nutrition Facts : Calories 108.5, Fat 4.9, SaturatedFat 0.7, Sodium 695.1, Carbohydrate 16.8, Fiber 1.9, Sugar 12, Protein 1.8

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