Radishes With Herbed Salt And Olive Oil Recipes

RADISHES WITH OLIVE OIL AND SALT

Steps:

• Place olive oil and salt in separate small bowls. Place radishes on a platter and serve with oil and salt for dipping.

RADISHES WITH HERBED SALT AND OLIVE OIL

Steps:

• Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.

RADISHES WITH BUTTER AND SALT

Steps:

• Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
• Herbed Butter:
• 1/4 pound unsalted butter, at room temperature
• 1 1/2 teaspoons minced scallions
• 1 1/2 teaspoons minced fresh dill
• 1 1/2 teaspoons minced fresh parsley leaves
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon kosher salt
• Pinch freshly ground black pepper
• Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

RADISHES WITH OLIVE OIL

Steps:

• Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.