Radish And Cheese Salad Recipes

RADISH SALAD WITH BLUE CHEESE

Radish Salad with Blue Cheese image

Crisp iceberg lettuce benefits from the peppery radishes and blue cheese in this salad.

Provided by Martha Stewart

Time 25m

Number Of Ingredients 10

Ingredients

1/4 cup light mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon red-wine vinegar
1 tablespoon minced shallot
1/4 teaspoon Worcestershire sauce
Coarse salt and ground pepper
3/4 cup crumbled blue cheese (about 3 ounces)
2 carrots, trimmed and peeled
15 medium-size red radishes (about 6 ounces), ends trimmed, thinly sliced
1 head iceberg lettuce, cored and torn into bite-size pieces

Steps:

In a large bowl, whisk together mayonnaise, sour cream, vinegar, shallot, Worcestershire, 1/8 teaspoon pepper, and 1/4 cup cold water. Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
With a vegetable peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce. Toss to combine; season lightly with salt. Divide among 4 bowls; sprinkle with remaining 1/4 cup cheese. Serve immediately.

RADISH AND CHEESE SALAD

Radish and Cheese Salad image

Provided by Marian Burros

Categories easy, quick, salads and dressings

Time 15m

Yield 3 servings

Number Of Ingredients 7

Ingredients

6 ounces radishes
1 large or 2 small green onions
1/4 cup coarsely grated, well-packed sharp cheese
2 tablespoons olive oil
1 tablespoon plus 1 teaspoon white or red wine vinegar
1/2 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste

Steps:

Trim radishes and slice.
Slice green onion thin.
Grate cheese.
Beat oil with vinegar and mustard and mix with radishes and onions. Season.
Sprinkle cheese on top.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 197 milligrams, Sugar 1 gram, TransFat 0 grams

RADISH SALAD W/BLUE CHEESE

Radish Salad W/Blue Cheese image

Make and share this Radish Salad W/Blue Cheese recipe from Food.com.

Provided by katie in the UP

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup light mayonnaise
1/4 cup low-fat sour cream
1 tablespoon red wine vinegar
1 tablespoon shallot, minced
1/4 teaspoon Worcestershire sauce
3/4 cup blue cheese, crumbled
2 carrots, trimmed and peeled
15 medium red radishes, ends trimmed and sliced thin
1 head lettuce, I used Romaine recipe recommends iceberg, torn in bitesize pieces

Steps:

In a large bowl, whisk together mayo, sour cream, vinegar, shallot, Worcestershire, black pepper (to taste) and 1/4 cup cold water.
Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
With a veggie peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce.
Toss to combine; season lightly with salt.
Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
Serve immediately.

Nutrition Facts : Calories 190.6, Fat 14.2, SaturatedFat 6.6, Cholesterol 30.1, Sodium 535.5, Carbohydrate 9, Fiber 2.3, Sugar 3.3, Protein 7.6

COTTAGE CHEESE RADISH SALAD

Cottage Cheese Radish Salad image

Make and share this Cottage Cheese Radish Salad recipe from Food.com.

Provided by Juliawiggins

Categories Low Cholesterol

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 scallions, sliced, including the crisp part of the green
4 radishes, thinly sliced
1 cucumber, quartered lengthways and thinly sliced
1 cup cottage cheese
4 tablespoons sour cream
3 lettuce or 3 spinach leaves

Steps:

Mix together the scalllion, radishes, cucumber, cottage cheese, and sour cream. Place a few leaves of lettuce or spinach on a serving dish and scoop the cottage cheese mixture onto it. Serve.

CUCUMBER,RADISH, CARROT & CHEESE SALAD

Cucumber,Radish, Carrot & Cheese Salad image

This is a very low fat, crunchy salad made with Lite cheese. Be sure to use a madoline to get these vegies sliced as thin as possible.The mustard and radishes give this salad a nice kick!

Provided by Rita1652

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 large English cucumber, sliced thinly
10 large radishes, very thinly sliced
1/2 cup very thinly sliced red onion
1 small carrot, thinly sliced
6 ounces low-fat swiss cheese, grated
6 fresh basil leaves, chiffonade
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/3 cup nonfat yogurt
1 tablespoon light mayonnaise
2 teaspoons dried parsley
1/4 teaspoon celery seed
1 -2 clove garlic, finely minced
1/2 teaspoon sugar
salt and pepper, to taste

Steps:

Toss dressing ingredients together in a bowl.
Place all salad ingredients into bowl toss, and chill for 1 hour and serve on a bed of greens.

RADISH AND FETA SALAD

Radish and Feta Salad image

Make and share this Radish and Feta Salad recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups radishes, thinly sliced
1/2 lb crumbled feta cheese
sliced black olives
chopped scallions or of fresh mint
lemon vinaigrette

Steps:

Combine radishes, feta, olives and chopped scallions or fresh mint. Dress with lemon vinaigrette and marinate for at least 30 minutes.

Nutrition Facts : Calories 338, Fat 24.5, SaturatedFat 17.1, Cholesterol 101.4, Sodium 1362.2, Carbohydrate 12.6, Fiber 3.7, Sugar 9, Protein 17.8

RADISH SALAD

Radish Salad image

Make and share this Radish Salad recipe from Food.com.

Provided by Parsley

Categories Potluck

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups radishes, washed, trimmed and thinly sliced
1 cup swiss cheese, cubed
3 green onions, thinly sliced
1 garlic clove, minced
1 hard-boiled egg, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons Miracle Whip light or 4 tablespoons ranch dressing
1/2 teaspoon Dijon mustard
2 tablespoons sugar
1 large lettuce leaf, for bedding (optional)

Steps:

In a large bowl, combine radishes, cheese, onion, garlic salt and pepper.
In a small bowl combine salad dressing, sugar and mustard; mix well. Pour over the radish mixture and toss to coat.
Chill.
Serve on top of lettuce leaves; optional.

Nutrition Facts : Calories 134.9, Fat 8, SaturatedFat 3.8, Cholesterol 54.7, Sodium 354.8, Carbohydrate 9.5, Fiber 1.2, Sugar 7, Protein 6.5

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