Radical Ride Granola Mix 2007 Recipes
GRANOLA CRUNCH MIX
Make and share this Granola Crunch Mix recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h15m
Yield 3 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- Combine the first three ingredients together in a bowl, and let stand for 15 minutes.
- Combine oats and remaining ingredients together and stir into the dried fruit mixture.
- Sprinkle granola mixture over a cookie sheet, and bake at 250 degrees for about 1 hour stirring every 15 minutes, to prevent burning, until crunchy.
- Cool granola to room temperature.
- Store in air tight container.
Nutrition Facts : Calories 436.7, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.5, Sodium 24.1, Carbohydrate 79.7, Fiber 11.2, Sugar 10.3, Protein 15.7
GRANOLA MIX
Make and share this Granola Mix recipe from Food.com.
Provided by Calee
Categories Breakfast
Time 40m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl combine all ingredients except oil and honey.
- In small saucepan heat oil and honey, until warm do not boil.
- Pour over oat mixture and stir until evenly mixed.
- Spread evenly in 2 large cookie sheets.
- Bake at 275 for 30 minutes, or until lightly browned, stirring every 10 minutes.
- Cool throughly and store in air tight container.
- Makes 10 cups.
Nutrition Facts : Calories 286.1, Fat 15.6, SaturatedFat 2.7, Sodium 9.4, Carbohydrate 31.8, Fiber 4.4, Sugar 10.9, Protein 7.7
PEAR AND SMOKED GOUDA SNACK
I had a snack attack late one night and this was so simple with what I had on hand. Servings may differ on how many you eat.
Provided by KitiKat
Categories < 15 Mins
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread dijon mustard on crackers
- Place pear slices on top of crackers.
- Place cheese on top of pears.
- Broil on cookie sheet until cheese is melted.
- Enjoy.
PASTA IN A RICE COOKER 2007
This is simple, while you are making your salad, slicing the bread, pouring your wine, and setting the table, your meal will be made all in twenty minutes. This does not come out starchy, it cooked exactly right. Give it a try in your rice cooker soon. Please remember the sauce you use should be the one that you like the best. Measure accurately the water, sauce, and the pasta. Do not think heaping is the same as two cups, if you do, then you are risking a starchy saucey result. Also I have used rigatoni and penne always with good result.
Provided by andypandy
Categories One Dish Meal
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place all in rice cooker in order given, and stir once. Add the salt depending on the saltiness of the cheese you are using, salt is an option.
- Close lid and flip the switch to on.
- When cooker turns off, open stir, and close again leave on warm for two or three minutes or until ready to serve.
- I pan fry any bulk meat and freeze in 1/4 cup pack size, and also pack sauce into 1 cup size. Then if I want this I just take it out earlier in the day and defrost, that way this is always something to make.
Nutrition Facts : Calories 144, Fat 3.7, SaturatedFat 1.1, Cholesterol 25, Sodium 674.4, Carbohydrate 22.6, Fiber 2.1, Sugar 4, Protein 5.8
GRANOLA SNACK MIX
Whenever I make this snack for my family, it never lasts long. It is one of our favorite treats whether we are watching a movie or going hiking, these always comes along.-Shelley Riddlespurger, Amarillo, Texas
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 446 calories, Fat 20g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 96mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 5g fiber), Protein 10g protein.
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