SPINACH-ARTICHOKE DIP
Always a crowd-pleaser
Provided by Ariane Duarte
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F, In food processor, chop artichokes with Romano cheese, garlic and Parmesan cheese for about 1 minute
- Artichokes and cheeses should be minced, but not pasty
- In a mixing bowl, combine drained spinach, heavy cream, sour cream and mozzarella
- Add artichoke purée into the mixing bowl and stir until combined
- Mixture should have a medium-thick consistency
- Spray an ovenproof shallow serving dish with cooking spray then pour in artichoke mixture
- Bake for 20-25 minutes until a little bubbly and the cheese has melted
- Remove from oven and serve with tortilla chips alongside for dipping
STOVETOP SPINACH AND ARTICHOKE DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 8 servings
Number Of Ingredients 16
Steps:
- To a medium saucepot preheated over moderate heat, add about 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream. Add butter to oil. When butter melts, add garlic and onions to the pot. Sprinkle in thyme leaves. Saute 2 minutes, add chopped red pepper. Saute mixture a minute more. Sprinkle in flour, stir to coat vegetables. Cook flour 1 minute. Whisk in wine and reduce by half. Whisk in stock and thicken sauce 1 minute. Stir in half-and-half or cream. When sauce returns to a bubble, add artichokes, spinach and cheeses. Keep stirring until cheeses melt and sauce is well combined. Add salt and pepper and adjust seasonings, to your taste.
- Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. Reserve extra dip to warm and refill as necessary. Cut up bread bowl when baguette slices are gone -- the bowl is the best part as it absorbs juices from the dip.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
RACHAEL RAY SPINACH AND ARTICHOKE DIP (NO MAYO OR CREAM CHEESE)
This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for posh company, as well as Super Bowl parties in which everyone cheers for the New York team, rather than the New England team. Enjoy!
Provided by Adina Cappell
Categories Spinach
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To a medium saucepot, preheated over moderate heat, add about 2 tablespoons extra virgin olive oil, 2 turns of the pan in a slow stream. Add butter to oil. When butter melts, add garlic and onions to the pot. Sprinkle in thyme leaves.
- Saute 2 minutes, add chopped red pepper. Saute mixture a minute more. Sprinkle in flour, stir to coat vegetables. Cook flour a minute. Whisk in wine and reduce by half. Whisk in stock and thicken sauce 1 minute. Stir in half-and-half or cream. When sauce returns to a bubble, add artichokes, spinach and cheeses. Keep stirring until cheeses melt and sauce is well combined. Add salt and pepper and adjust seasonings to your taste.
- Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. Reserve extra dip to warm and refill as necessary. Cut up bread bowl when baguette slices are gone. The bowl is the best part as it absorbs juices from the dip.
Nutrition Facts : Calories 535.9, Fat 9.9, SaturatedFat 3.3, Cholesterol 10.3, Sodium 849, Carbohydrate 90.7, Fiber 9.8, Sugar 5.5, Protein 21.2
GORGONZOLA SPINACH ARTICHOKE DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 37m
Yield 3 1/2 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely chop.
- Heat a sauce pot with butter over medium to medium-high heat. Add garlic to melted butter and stir 1 to 2 minutes, then sprinkle in flour and combine 1 minute more. Whisk in stock and milk and season with salt, pepper and nutmeg. Thicken 2 minutes then remove from heat and melt in Gorgonzola. Stir in spinach and artichokes and half the shredded cheese then transfer to a small casserole and top with remaining cheese. Brown and bubble in the oven for 10 to 12 minutes. Serve with bread sticks, celery hearts and pita crisps for dipping.
RACHEL'S SPINACH-ARTICHOKE DIP
A rich spinach-artichoke dip inspired by Alton Brown's recipe for Spinach-Artichoke Dip. Serve it very hot. Or you might try to freeze it for use when friends pop in.
Provided by RHC6123
Categories Spinach
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender.
- Drain liquid off, pressing mixture in a strainer. Discard liquid.
- Heat cream cheese in microwave for 1 minute or until soft and hot.
- Stir in the rest of the ingredients. Microwave until dip is hot.
- Serve hot with chips.
- *Note: You could substitute Parmesan cheese for the Romano.
Nutrition Facts : Calories 164.3, Fat 12.9, SaturatedFat 7.1, Cholesterol 37.5, Sodium 307, Carbohydrate 7, Fiber 2.4, Sugar 1, Protein 6.7
More about "rachels spinach artichoke dip recipes"
CHRIS CANTY'S SPINACH ARTICHOKE DIP | RECIPE - RACHAEL …
From rachaelrayshow.com
YOU’VE HEARD OF THE DIP…HERE’S THE ORIGINAL SPINACH AND …
From proven-recipes.com
EASY SPINACH ARTICHOKE DIP RECIPE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
RACHAEL RAY SPINACH AND ARTICHOKE DIP (NO MAYO OR CREAM CHEESE)
From plain.recipes
HOT CRAB SPINACH ARTICHOKE DIP » THE COZY PLUM
From thecozyplum.com
EASY ARTICHOKE DIP - THE BEST ARTICHOKE DIP - HOWSWEETEATS.COM
From howsweeteats.com
BAKED FETA SPINACH-ARTICHOKE DIP RECIPE - TODAY.COM
From today.com
SPINACH & ARTICHOKE DIP-STUFFED BAKED POTATOES | RECIPE
From rachaelrayshow.com
WARM CHEESY SPINACH DIP WITH PRESERVED LEMON | RECIPE
From rachaelrayshow.com
MEXICAN SPINACH DIP RECIPE - GREAT FOR PARTIES! - RACHEL COOKS®
From rachelcooks.com
SPINACH ARTICHOKE DIPCHOS (NACHOS ... - RACHAEL RAY SHOW
From rachaelrayshow.com
SPINACH ARTICHOKE DIP NO CREAM CHEESE RECIPES - STEVEHACKS
From stevehacks.com
SPINACH AND ARTICHOKE DIP RECIPES
From allrecipes.com
KNORR SPINACH ARTICHOKE DIP RECIPE FROM H-E-B
From heb.com
SLOW COOKER SPINACH ARTICHOKE DIP - RACHEL COOKS®
From rachelcooks.com
CARAMELIZED ONION AND SPINACH ARTICHOKE: TRY THESE DIP RECIPES
From today.com
SPINACH & ARTICHOKE BITES MADE IN A MINI MUFFIN TIN | RECIPE
From rachaelrayshow.com
LEMONY SPINACH-ARTICHOKE SOUP RECIPE | RACHAEL RAY
From rachaelray.com
EASY SPINACH ARTICHOKE DIP PIZZA RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST SPINACH ARTICHOKE CHRISTMAS TREE SKEWERS RECIPE - HOW TO …
From delish.com
HUMMUS SPINACH ARTICHOKE DIP - RACHEL COOKS®
From rachelcooks.com
HOLIDAY GUESTS COMING OVER? WHIP UP SOME SPINACH AND ARTICHOKE …
From berkshireeagle.com
KATIE LEE'S HOT SPINACH AND ARTICHOKE DIP - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love