SPINACH ARTICHOKE DIP
Homemade Spinach Artichoke Dip is even better than the classic restaurant appetizer. It's hot, bubbly, cheesy, just begging for some crusty bread or tortilla chips.
Provided by Meggan Hill
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Coat a 9-inch pie plate or other baking dish with nonstick cooking spray.
- In a medium bowl, add cream cheese, mayonnaise, and sour cream and mix until smooth. Stir in artichoke hearts, spinach, mozzarella cheese, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
- Spread evenly into prepared baking dish and cover with foil. Bake until hot and bubbly, about 35 to 40 minutes. Serve with tortilla chips or crusty bread.
Nutrition Facts : Calories 222 kcal, ServingSize 0.5 cup, Carbohydrate 4 g, Protein 5 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 376 mg, Fiber 2 g, Sugar 1 g
RACE DAY SPINACH ARTICHOKE DIP
On the weekends when there is a Nascar race on television we try to have an informal family party. We sit in front of the tv watching the race and eating all kinds of snack food (instead of dinner) including this dip, hence the name. We love this on toasted baguette slices.
Provided by GotBoxer
Categories Vegetable
Time 25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter, adding ingredients while mixing and blending WELL after each addition. Add in this order.
- spinach, cream cheese, sour cream, 3/4 cup italian cheese, artichoke hearts and crushed red pepper flakes.
- Remove from heat and place in a baking dish or individual crocks.
- Top with remaining cheese and broil until brown and bubbly on top.
- Sometimes I will top this with some crumbled bacon if I feel that we need a few more calories ( lol ! ).
- Serve with crackers, toasted baguette slices or tortilla chips.
Nutrition Facts : Calories 155.5, Fat 14.9, SaturatedFat 9.3, Cholesterol 39.9, Sodium 123.7, Carbohydrate 3.9, Fiber 1.4, Sugar 0.5, Protein 2.9
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH AND ARTICHOKE DIP
This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips or bread. -Naomi Judd, Nashville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the spinach, artichokes, sour cream, mayonnaise, soup mix and 1/2 cup Parmesan cheese. Transfer to a 1-1/2-qt. baking dish. Sprinkle with cheddar cheese and remaining Parmesan cheese. , Bake, uncovered, at 350° for 30-35 minutes or until cheese is melted. Serve warm with crackers.
Nutrition Facts : Calories 182 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 419mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
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