Québec Cretons Pork Paté Recipe 385 Recipes

CRETON - CANADIAN PORK PATE

Creton - Canadian Pork Pate image

A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton

Provided by Chef Roger too

Categories Spreads

Time 3h10m

Yield 3 1/2 cups, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground pork
1/2 lb sage breakfast pork sausage
1 medium onion, finely chopped
1/2 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon allspice
1 bay leaf
1/4 cup breadcrumbs
1 cup water
1 cup whole milk
1 -2 tablespoon red wine, I use a merlot (optional)

Steps:

Put all ingredients into a pan, mash together with a potato masher & simmer on low heat for 2 3/4 - 3 hours. If it needs more liquid to cook that long, add more liquid. Do not let it get dry and stick to the bottom of the pan. Stir occasionally. After most of the liquid (2 3/4 - 3 hours) has evaporated, remove bay leaf and beat well with an electric mixer. Pour into a bowl and refrigerate to chill. Serve chilled on a good bread, toasted if you like.
Note: if your ground pork is lean you will need to add an entire pound of the sausage. It needs the fat to make a pate. You will obviously need to add a little more liquid if you use a whole pound of sausage.

Nutrition Facts : Calories 393.3, Fat 27.4, SaturatedFat 10, Cholesterol 102.4, Sodium 638, Carbohydrate 7.9, Fiber 0.9, Sugar 3.3, Protein 27.3

CRETONS

Cretons image

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Provided by Nans

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound ground pork
1 cup milk
1 onion, chopped
chopped garlic
salt and pepper, to taste
1 pinch ground cloves
1 pinch ground allspice
¼ cup dry bread crumbs

Steps:

Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g

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