Quinoa Oat Crumble Topping Recipes
QUINOA-OAT CRUMBLE TOPPING
Lately I've been thinking about desserts and all the after-dinner delights that my gluten-intolerant friends are missing. Pies, for instance: I have yet to come up with a gluten-free pie crust that I like. But crumbles can make a fine alternative, because the topping requires none of the flour that gluten-intolerant diners can't stomach. Crumbles are easy to throw together and are a perfect destination for seasonal fruit. In this recipe, I use flour made from quinoa - easy to do in a spice grinder - and gluten-free oats, which I ordered from Bob's Red Mill. Crumbles require little added sugar. So that I can make crumbles on a whim, I make the topping in advance and keep it in the freezer. Bake the crumble halfway through without the topping, then sprinkle it on and finish baking close to serving time. The topping never gets soggy waiting for the fruit underneath to cook. I like to stir leftovers into my yogurt for breakfast. This topping can be used to make any number of delicious, gluten-free crumbles.
Provided by Martha Rose Shulman
Categories easy, dessert
Time 30m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, quinoa flour, sugar, salt and nutmeg in a food processor fitted with the steel blade, and pulse several times to combine. Add the butter, and pulse until the butter is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
- Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven, and bake 10 minutes. Rotate the pan front to back, stir the mixture and bake another 5 to 10 minutes until nicely browned. Remove from the heat, and allow to cool. You can keep this in the freezer for several weeks in an airtight container or freezer bag.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 78 milligrams, Sugar 11 grams, TransFat 0 grams
FRUIT CRUMBLE WITH QUINOA-OAT TOPPING
Peaches or nectarines and blueberries make a beautiful color combination and a nice package of nutrients. The peaches contain vitamin C, vitamin A, vitamin K, beta-carotene and potassium, while the blueberries have anthocyanins, compounds that some scientists believe may have antioxidant and anti-inflammatory properties.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield Serves eight
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the peaches or nectarines, blueberries, honey or agave nectar, cinnamon, vanilla and almond extract. Cover and let sit for one to two hours, in or out of the refrigerator.
- Preheat the oven to 350 degrees. Butter a two-quart baking dish. Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the fruit mixture in an even layer. Bake 20 minutes or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING
At a farmers' market, seek out sweet plums, ripe but firm, for this dazzling crumble. I also like a reddish, pink-fleshed hybrid called a plumcot, which is an apricot-plum hybrid. Plums are high in antioxidants called phenols, a very good source of vitamin C and, to a lesser extent, of vitamin A, riboflavin and potassium.
Provided by Martha Rose Shulman
Categories dessert
Time 45m
Yield Serves eight
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the plums, figs, rose water, cinnamon and brandy or wine. Cover and let sit for one to two hours, in or out of the refrigerator.
- Preheat the oven to 350 degrees. Butter a two-quart baking dish. Whisk the arrowroot into the juice, and scrape the fruit and all of the juice into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the plum mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
OATMEAL CRUMB TOPPING
My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream.
Provided by Small Town Cook
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter.
- Add brown sugar, flour and oatmeal.
- Mix well and sprinkle over favorite dessert.
Nutrition Facts : Calories 370.1, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.6, Sodium 146.1, Carbohydrate 54.8, Fiber 1.4, Sugar 35.8, Protein 3.1
More about "quinoa oat crumble topping recipes"
WHAT IS CRUMBLE MIX MADE OF? - TEST FOOD KITCHEN
2022-12-03 Each element of a crumble is important to the dish. The crumble is made up of …
From testfoodkitchen.com
From testfoodkitchen.com
See details
HONEY-NUT-OAT CRUMBLE TOPPING RECIPE - JOANNE CHANG - FOOD …
2015-02-01 Preheat the oven to 325°. In a large bowl, mix the oats with the flour, walnuts, …
From foodandwine.com
From foodandwine.com
See details
FRUIT CRUMBLE WITH QUINOA-OAT TOPPING RECIPE - FOOD NEWS
Pre-heat oven to 190°C conventional or 170ºC fan-forced. In a bowl, mix the Edmonds …
From foodnewsnews.com
From foodnewsnews.com
See details
PEACH OR NECTARINE AND BLUEBERRY CRUMBLE WITH QUINOA-OAT …
2010-10-04 2. Preheat the oven to 350 degrees. Butter a two-quart baking dish. Scrape the …
From nytimes.com
From nytimes.com
See details
QUINOA OAT CRUMBLE TOPPING- WIKIFOODHUB
Steps: Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, …
From wikifoodhub.com
From wikifoodhub.com
See details
FRUITY QUINOA CRUMBLE | TESCO REAL FOOD
In a bowl, mix the fruit with 2 tbsp maple syrup, the orange zest and juice, and ½ tsp cinnamon; …
From realfood.tesco.com
From realfood.tesco.com
See details
QUINOA-OAT CRUMBLE TOPPING RECIPE | RECIPE | OAT …
Apr 18, 2016 - Lately I’ve been thinking about desserts and all the after-dinner delights that my …
From pinterest.ca
From pinterest.ca
See details
FRUIT CRUMBLE WITH QUINOA-OAT TOPPING ON TRIVET RECIPES
Fruit Crumble with Quinoa-oat Topping. cooking.nytimes.com. Peaches or nectarines and …
From trivet.recipes
From trivet.recipes
See details
MIXED BERRY CRUMBLE WITH CRISPY QUINOA TOPPING - TINY HERO
2018-10-30 Preheat oven to 350 ̊F. Spread quinoa and oats on parchment paper–lined …
From tinyherofoods.com
From tinyherofoods.com
See details
QUINOA OAT CRUMBLE TOPPING RECIPES
Steps: In a large bowl, mix together the peaches or nectarines, blueberries, honey or agave …
From findrecipes.info
From findrecipes.info
See details
RECIPES: QUINOA OAT CRUMBLE TOPPING
Spread the topping over the parchment-covered baking sheet in an even layer. Place in the …
From cmbrecipes.blogspot.com
From cmbrecipes.blogspot.com
See details
QUINOA-OAT CRUMBLE TOPPING - DINING AND COOKING
Lately I’ve been thinking about desserts and all the after-dinner delights that my gluten …
From diningandcooking.com
From diningandcooking.com
See details
OATMEAL CRUMBLE TOPPING - BECEL CANADA
Spread crumb mixture evenly on baking sheet in single layer and bake 15 minutes. Remove …
From becel.ca
From becel.ca
See details
PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING RECIPE | RECIPE
Mar 21, 2012 - At a farmers’ market, seek out sweet plums, ripe but firm, for this dazzling …
From pinterest.com
From pinterest.com
See details
BLUEBERRY PEACH QUINOA CRUMBLE RECIPE - EASY RECIPES
For the crumble: 1/2 cup coconut sugar 1/2 cup almond flour 1/2 cup uncooked quinoa, rinsed …
From recipegoulash.cc
From recipegoulash.cc
See details
PLUM-ROSEMARY CRISP WITH OAT-QUINOA TOPPING RECIPE - BON …
2017-06-20 Preparation. Filling Step 1. Brush inside of a shallow 2-qt. baking dish with butter. …
From bonappetit.com
From bonappetit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love