Quiet As A Whisper Recipes

QUIET AS A WHISPER

Steps:

• Place all ingredients in a blender. Blend on high speed until smooth.
• Refrigerate at least 2 hours. Don't skip this step!
• Blend quickly on high just before serving.

SCALLOPED ASPARAGUS

Steps:

• Rinse and clean asparagus, discarding tough ends and removing scales. Boil in salted water for 10 minutes, until tender-crisp. Drain on paper towels.
• Heat 1 tablespoon butter in a saucepan until melted. Add flour and cook for 1 minute, stirring constantly. Gradually add milk and cook, stirring constantly, for 3 minutes until thick.
• Place 1/2 of the asparagus in the bottom of a greased 1 1/2 quart shallow baking dish. Sprinkle with 1/2 of the chopped eggs. and dot with 1 tablespoon butter. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon cayenne pepper over all.
• Top with remaining asparagus. Sprinkle the remaining chopped eggs along the center portion of the asparagus.
• Pour the cream sauce down the middle of the baking dish. Sprinkle with bread crumbs and cheese. Dot uncovered portions of asparagus with the remaining 2 tablespoons of butter.
• Bake, covered, and 400 degrees for 15 minutes. Remove cover and bake 3-5 minutes longer or until topping is browned. Served immediately.

PUMPKIN SPICE FLUFF

Steps:

• Combine all ingredients in order.
• Chill for 2 hours.

WHISPER

Steps:

• Combine all ingredients in a mixing glass and shake well. Strain into a cocktail glass.

WHISPER (AFTER DINNER DRINK/DESSERT)

Steps:

• Place ice cream in blender or food processor.
• Pour in brandy and creme de cacao.
• Blend.
• Put in freezer to chill.
• Serve in tall champagne glasses.